Oregano's Pizza Bistro (South Tuscon)
4.6 x (167) • 753.9 mi • Pizza • Italian • Pasta • American • Info
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4884 South Landing Way
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Sunday - Thursday
10:45 AM - 8:45 PM
Friday - Saturday
10:45 AM - 9:45 PM
Featured items
Specialty Thin Crust Pizza
- Numero-One-O$29.49 • 75% (4)The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have
- Clark Street Meat Pizza$29.49It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.
- Aunt Margherita Pizza$23.59If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.
- Bistro Classic$23.49An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.
- Lawrence’s Original$23.49Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
- Oregano's Own Pesto Pizza$23.49We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.
- The Yahoo Barbecue Chicken Pizza$26.99Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!
BYO Pizza
- Pan 12" Cheese Pizza$20.49 • 77% (9)Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!
- Gluten Friendly Crust- Cheese 10"$16.49We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
- Thin Crust 14" Cheese Pizza$20.49 • 66% (6)For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
- Thin Crust 18" Cheese Pizza$23.49 • 100% (5)For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
Specialty Pan Pizza
- Pan Clark St. Meat Pizza$34.99 • 90% (11)Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano, and Wisconsin cheeses all in a Pan Pizza finished with basil on top.
- Pan Numero One-O$34.99 • 81% (11)A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty Pan pizza.
Pasta
- Big Rig Pasta$17.49 • 60% (5)Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.
- El Diablo Pasta$20.99 • 100% (12)You won’t need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
- Hakuna Piccatta$18.99 • 76% (17)Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
- Alfredo the Dark$17.49 • 91% (24)Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.
- Lady is a Scampi$20.99We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.
- Stuffed Riga Tony$17.49 • 83% (6)These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan. This “Tony” has been in hiding since the old days. Welcome home!
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