Oregano's Pizza Bistro (Surprise)
4.3 x (340+) • Pizza • American • Italian • Info
16914 West Bell Road
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Sunday - Thursday
10:45 AM - 8:45 PM
Friday - Saturday
10:45 AM - 9:45 PM
Featured items
Specialty Thin Crust Pizza
- Numero-One-O$29.49The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have
- Bistro Classic$23.49An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.Popular
- Lawrence’s Original$23.49Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
- Oregano's Own Pesto Pizza$23.49We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.
- Aunt Margherita Pizza$23.59If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.
- Clark Street Meat Pizza$29.49It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.
- The Yahoo Barbecue Chicken Pizza$26.99Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!Popular
BYO Pizza
- Pan 12" Cheese Pizza$20.49Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!
- Gluten Friendly Crust- Cheese 10"$16.49We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
- Thin Crust 18" Cheese Pizza$23.49For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
- Thin Crust 14" Cheese Pizza$20.49For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.Popular
Specialty Pan Pizza
- Pan Clark St. Meat Pizza$34.99Loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano, and Wisconsin cheeses all in a Pan Pizza finished with basil on top.Popular
- Pan Numero One-O$34.99A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty Pan pizza.
Pasta
- Stuffed Riga Tony$17.49These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan. This “Tony” has been in hiding since the old days. Welcome home!
- Zany Ziti$17.99Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, and sprinkled with oregano.
- Hakuna Piccatta$18.99Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
- Big Rig Pasta$17.49Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.
- Alfredo the Dark$17.49Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.
- El Diablo Pasta$20.99You won’t need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
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