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Sunday
10:30 AM - 2:00 PM
Monday
Tuesday - Wednesday
12:00 PM - 7:00 PM
Thursday - Saturday
12:00 PM - 8:00 PM
Starters
- Hot Honey Brussels Sprouts$12.00Fried Brussels with a house-made hot honey drizzle.
- OC Brussels Sprouts$12.00Fried brussels, dragon cheese, and maple bacon.
- Pretzel Bites$12.00Mini soft pretzels and dubliner cheddar cheese sauce.
- Shrimp Tacos (3 pcs)$16.003 gochujang sauteed shrimp tacos wrapped in corn tortillas, topped with cucumber avocado salsa, kimchi slaw, and Korean buffalo aioli.
- Short Rib Tacos (3 pcs)$16.003 short rib tacos, wrapped in corn tortillas, topped with pickled cabbage, topped with pickled cabbage, and pineapple jalapeno pico de gallo.
- Poutine$13.00Fries, stout gravy, cheese curds.
- Crab Cake$17.00Crab cakes with greens dressed in a Kogi sauce and a Korean buffalo aioli drizzle.
- Nachos$12.00Fresh chips, tomatoes, pepper and red onion medley, jalapenos, blended cheeses, and salsa.
- Pork Dumplings$11.00Six fried pork dumplings. Served with tamari dipping sauce.
- French Fry Appetizer$9.00
- Onion Ring Appetizer$9.00
- Sweet Potato Fry Appetizer$9.00
Soups
Salads
- Arugula Pear Salad$15.00Baby arugula, thinly sliced red pear, toasted almonds, red onion, and bleu cheese crumbles. Tossed in a champagne vinaigrette.
- Orzo Salmon Pasta Salad$22.00Sauteed salmon filet, grape tomatoes, country mix olives, red onion, red pepper, chickpeas, and cucumber. Tossed in a red wine vinaigrette.
- Wilted Kale Salad$14.00Massaged kale, dried cranberries, red onions, red pepper, carrots, bacon, feta, and warm lemon dijon vinaigrette.
- Caesar Salad$12.00Romaine lettuce, house caesar dressing, croutons, and parmesan.
- Garden Salad$12.00Green leaf lettuce, grape tomatoes, cucumbers, green pepper, red onion, and croutons.
- Steak Tip and Bleu Cheese Salad$19.00Tamari marinated steak tips, bleu cheese, baby spinach, cucumbers, tomatoes, red onions, croutons, and Asian vinaigrette.
Dessert
Beverage
Hot Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.