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Sunday - Tuesday
Wednesday - Friday
11:30 AM - 2:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Saturday
10:30 AM - 2:00 PM • Menu
5:30 PM - 10:00 PM • Menu
Snacks and Starters (Dinner)
- Tapioca Crackers$5.00Fennel salt.
- Ciabatta Bread$7.00Kimchi Butter.
- Labne$10.00Black sesame, urfa, and ciabatta
- Hummus$12.00Roasted mushrooms, Aleppo pepper, and ciabatta bread.
- Chickpea Falafel$10.00Tahini yogurt sauce.
- Corn Croquettes$12.00Avocado and chilies.
- Arancini$13.00Aged goat, pecorino, mozzarella, and olive tapenade. Tomato jam.
- Dungeness Crab Cakes$22.00Lemon curd and tomato confit.
- Hamachi$18.00Avocado, pickled strawberry, and beet vinaigrette.
- Beef Tartare$23.00Lemon, miso, cured egg yolk, and lavash crackers.
Salads and Vegetables (Dinner)
- Green Salad$7.00Radishes and fennel vinaigrette.
- Arugula and Herbs$8.00Lemon oil and pecorino cheese.
- Caesar$10.00Tahini, black sesame, and bread crumbs.
- Sugar Snap Peas$11.00Bibb lettuce, fried shallot, and buttermilk vinaigrette.
- Tomato$12.00Red wine vinegar, raspberry, and cucumber.
- Corn and Green Beans$11.00Walnut vinaigrette and arugula.
- Summer Squashes$11.00Pumpkin seeds, pickled onions, pecorino cheese, and sour cream.
- Roasted Beets$11.00Citrus, chili's, mint, pistachio, and feta.
- Warm Carrots$11.00Toasted spice vinaigrette, mint, and yogurt.
- Charred Broccoli$11.00Sour cream, cured egg yolk, and cashew.
Sides (Dinner)
Pastas and Grains (Dinner)
Brunch
Add Ons (Brunch)
Pastas (Brunch)
Salads and Vegetables (Brunch)
Sandwiches (Brunch)
Salads and Vegetables (Lunch)
Add Ons (Lunch)
Pastas (Lunch)
Sandwiches (Lunch)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
