Original Max's (Burlingame)

Served with creamed spinach and choice of smashed rosemary potatoes or bacon infused garlic mashed potatoes (except for mojito skirt steak). Red pepper butter. Gluten free.

On stuffing, mashed potatoes, and mushroom gravy.

Served with macaroni and cheese and creamy Cole slaw or with french fries Texas chili BBQ sauce.

Danish bleu cheese, toasted walnuts, dried cranberries, scallions, greens, and raspberry vinaigrette. Gluten free.

Chicken, potatoes, carrots, celery, onions, peas, mushrooms in cream sauce, and baked over with flaky pie crust.

Chicken, noodles, carrots, and matzo balls.

With diced brisket. Gluten free.

Corned beef or pastrami, Swiss, sauerkraut, 1000 island on grilled rye, and pickles.

Arugula and pickled onions.

With cheddar, scallions, bacon, chipotle sour cream and crunch of potato chips.

In light tomato juice with scallions, celery, avocado, and tortilla chips.

With maple glaze and lemon zest. Gluten free.

Green beans, lemons and jalapenos, cocktail sauce, and chipotle remodel.

White cheese and mustard dip.

Ranch dressing.

Jalapeno slaw, cocktail sauce, and chipotle remodel.

Bacon jam, pickled onions, shredded lettuce, mustard sauce, and pickles.

Bacon jam, pickled onions, shredded lettuce, mustard sauce, and pickles.

Battered pacific cod with jalapeno slaw, avocado, shaved carrots, cotija cheese, roasted tomato salsa, and lime. Gluten free.

Crispy tortilla chips, black beans, cheddar cheese, tomatoes, jalapenos, sour cream, guacamole, and green onions. Gluten free.

Applesauce, scallions, and sour cream drizzle.

Fried chicken breast, peanuts, rice noodles, Chinese noodles, housing dressing, tossed with cilantro, green onions, and sesame seeds.

Avocado, tomato, hard boiled egg, diced vegetables, and 1000 island dressing.

Feta cheese, cranberries, toasted walnuts, shallots, and lemon evoo dressing. Gluten free.

Quinoa, cherry tomatoes, white corn, fava beans, arugula, and white balsamic vinaigrette. Gluten free.

Vegan quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette. Gluten free.

Danish bleu cheese, toasted walnuts, dried cranberries, scallions, greens, and raspberry vinaigrette. Gluten free.

Whole leaf crisp romaine, fresh croutons, kalamata olives, shaved asiago parmigiano reggiano, and with Caesar dressing.

Chopped romaine and kale mix, fresh croutons, kalamata olives, shaved Asiago, parmigiano reggiano, and with Caesar dressing.

Danish bleu cheese, avocado, tomatoes, cucumbers, bacon, egg, and balsamic vinaigrette. Gluten free.

On a small chopped salad with shaved egg.

Lettuce mix, fresh chopped vegetables, shaved egg, croutons, and choice of dressing.

Cream cheese, swiss, tomatoes, red onion, kalamata olives, and hard boiled egg.

Whole leaf crisp romaine, fresh croutons, kalamata olives, shaved asiago, parmigiano-reggiano cheese, and Caesar dressing.

Tomatoes, red onion, crumbled bleu cheese and bacon, and choice of dressing. Gluten free.

Quinoa, feta cheese, cranberries, toasted walnuts, shallots, and lemon evoo dressing. Gluten free.

Lettuce mix, fresh chopped vegetables, shaved egg, croutons, and choice of dressing.

Served with one side dish. On rye .

Served with pickles and one side dish. On rye .

Served with pickles and one side dish. Pears, smoked paprika aioli, tomato, arugula, radish sprouts, and Russian black bread.

Served with pickles and one side dish. Smoky bacon, Swiss, lettuce, and tomato with horseradish aioli.

Served with pickles and one side dish. Smoky bacon, lettuce, and tomato.

Served with pickles and one side dish. Corned beef, pastrami or combo, Swiss, sauerkraut, and 1000 island grilled on rye bread.

Served with pickles and one side dish. Herbed cream cheese, tomato, red onion, and radish sprouts.

Served with pickles and one side dish. Cheddar, avocado, and grilled onions.

Served with pickles and one side dish. On black bread with white cheddar, avocado, and tomato.

Served with pickles and one side dish. Barbecue sauce, Cole slaw, greens, and pickled onion.

Served with pickles and one side dish. Sliced beef, pickled peppers, onions, mozzarella, jack, and provolone cheeses.

Served with pickles and one side dish. Swiss, cheddar, muenster, brie, and tomato.

Served with arugula salad. Feta cheese, portabella mushrooms, roasted peppers, caramelized onions, avocado, spinach, hummus wrapped in a spinach tortilla, and tzatziki on the side.

Served with arugula salad. Fork tender barbecue pork, roasted peppers, cheddar cheese, and shredded romaine lettuce wrapped in a flour tortilla extra barbecue sauce on the side.

Served with arugula salad. Grilled chicken breast, shredded romaine lettuce, kalamata olives, parmesan cheese, croutons wrapped in a spinach tortilla, and extra caesar dressing on the side.

Served with arugula salad. Crispy peanut chicken, Napa cabbage, chow mien noodles, rice noodles, peanuts tossed with housing dressing, garnished with cilantro, scallions, and in a spinach flour tortilla.

Natural hormone free with choice of one side . On a brioche bun with lettuce, tomato, grilled onions, and mustard sauce.

Natural hormone free with choice of one side and pickles. Classic with cheddar, grilled onions, and 1000 island.

Natural hormone free with choice of one side and pickles. With Swiss cheese, topped with cole slaw, grilled onions, greens, and horseradish aioli.

Natural hormone free with choice of one side . On a wheat bun with lettuce, tomato, grilled onions, and mustard sauce.

On a brioche bun with lettuce, tomato, grilled onions, and mustard sauce.

Served with macaroni and cheese and creamy Cole slaw or with french fries Texas chili BBQ sauce.

Served with macaroni and cheese and creamy Cole slaw or with french fries Maxs BBQ sauce, sweet potato fries, and Cole slaw.

Served with macaroni and cheese and creamy Cole slaw or with french fries Some of each.

Red onion, corn, peas, and cheese.

Crispy vegetables and Parmesan cheese.

Bacon, cheddar, scallions, and sour cream.

Ground beef or ground turkey, spinach, onion, mushrooms, and maxs herbs.

Chicken, potatoes, carrots, celery, onions, peas, mushrooms in cream sauce, and baked over with flaky pie crust.

Breast of chicken baked with melting Italian cheeses, marinara sauce, and served with spaghetti or steamed vegetables.

Mary free range all natural half chicken with honey mustard glaze on mashed potatoes with roasted vegetables. Gluten Free.

On fresh spaghetti with mushrooms and peas.

On stuffing, mashed potatoes, and mushroom gravy.

Mashed potatoes, fresh vegetables, and mushroom gravy.

With max BBQ sauce, served with sweet potato fries, and jalapeno slaw.

French fries, jalapeno slaw, cocktail sauce, and chipotle remodel.

Served with creamed spinach and choice of smashed rosemary potatoes or bacon infused garlic mashed potatoes (except for mojito skirt steak). Red pepper butter. Gluten free.

Served with creamed spinach and choice of smashed rosemary potatoes or bacon infused garlic mashed potatoes (except for mojito skirt steak). Brandied peppercorn sauce. Gluten free.

Served with creamed spinach and choice of smashed rosemary potatoes or bacon infused garlic mashed potatoes (except for mojito skirt steak). Mint, lime, meyers rum glaze, with crispy rosemary potatoes, green beans, and shallots. Gluten free.

Dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn, and shiitake mushrooms. Gluten free.

Crispy smashed rosemary potatoes and fresh vegetables. Gluten free.

Shallots, garlic, pepper flakes, and arugula.

Bacon, peas, mushrooms, and arugula.

Pan seared chicken, sausage, shrimp in a Cajun cream sauce with peas, peppers, and onions.

Chunky cut smoked bacon and garlic croutons.

Cole slaw, chipotle remoulade, and tartar sauce.

Creamy cilantro and jalapeno sauce, served with rice and veggies

Layers of chocolate cake and buttercream icing covered in chocolate ganache with waves of buttercream.

Layers of chocolate cake, bittersweet chocolate, and fudge covered in chocolate ganache.

Creamy, smooth, and rich real cream cheese filling in a thick graham cracker crust.

Colossal eclair filled with creamy vanilla and chocolate bavarian cream.

Chewy, bittersweet chocolate, and no nuts.

Sweet strawberries and tart rhubarb baked fresh with a touch of lemon and cinnamon under a crispy rock-sugar lattice top.

Wild blueberries and marion berries under a crispy rock sugar lattice top.

Mounds of sweet apples baked in flaky crust.

Chewy coconut macaroon baked to a crunchy golden brown and dipped in chocolate.