Orso's Italian Restaurant
4.7 x (1,000+) • 1856.1 mi • Italian • Pasta • Comfort Food • $ • Info
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1401 N Wells St
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Sunday
11:00 AM - 8:45 PM • Dinner Menu
Monday - Wednesday
11:00 AM - 3:59 PM • Lunch Menu
4:00 PM - 8:45 PM • Dinner Menu
Thursday - Friday
11:00 AM - 3:59 PM • Lunch Menu
4:00 PM - 10:15 PM • Dinner Menu
Saturday
11:00 AM - 10:15 PM • Dinner Menu
Appetizers
- Pizza Bianco$15.95 • 88% (17)Italian style thin crust pizza drizzled with garlic-herb oil. Topped with a blend of fontina, mozzarella, and goat cheese. Finished with fresh arugula tossed in a lemon vinaigrette.
- Sausage and Peppers$13.95Italian sausage grilled with red and green bell peppers.
- Bruschetta (Broo-Skeh-Tah)$8.95Garlic toast topped with fresh diced tomatoes, garlic, basil, and spices.
- Calamari Fritti$13.95Calamari lightly floured then fried to a golden crisp.
- Portobello Alla Griglia$13.95Marinated fresh portobello grilled to perfection and finished in a balsamic reduction.
- Steamed Mussels$16.95Fresh mussels served in a white wine or marinara sauce.
Soups (Zuppe)
Salads (Insalate)
- Burrata Caprese$16.95 • 86% (36)Sliced tomato, topped with fresh mozzarella cheese, extra virgin olive oil, fresh basil, and balsamic glaze.
- Caesar$11.95 • 96% (64)Crisp romaine lettuce, tossed with croutons and Parmigiano-Reggiano cheese with our homemade dressing (anchovies available).
- Mixed Green Salad$13.95 • 90% (10)Caramelized onions, goat cheese, bacon, candied walnuts, and strawberries with a honey-balsamic vinaigrette dressing.
- Milito House Salad$10.95Iceberg and romaine lettuce with onions, tomatoes, Kalamata olives, mozzarella cheese, and our own homemade dressing.
- Orso’s Summer Salad$13.95Chopped tomato, cucumber, Kalamata olives, and red and green bell peppers, tossed with garbanzo beans, feta cheese, and parsley with our homemade Italian vinaigrette.
- Farmer’s Salad$13.95Field greens, grape tomatoes, avocado, goat cheese with dried cranberries, almonds, and croutons with a honey-balsamic vinaigrette dressing.
- Arugula and Spinach Salad$13.95Arugula mixed with fresh baby spinach, shaved Parmigiano-Reggiano, and cherry tomatoes tossed in a lemon vinaigrette dressing.
Entrees
- Filet$30.95 • 100% (8)Seared tenderloin with mushrooms and demi-red wine sauce served with green beans and potatoes.
- Risotto Tre Funghi$20.95 • 87% (32)Arborio rice slowly cooked to perfection with portobello, cap, and shiitake mushrooms.
- Chicken Verdino$26.95Battered chicken sautéed with white wine, garlic, onions, and fresh mushrooms and a side of roasted potatoes.
- Chicken Parmigiana$26.95Chicken breast baked with marinara and mozzarella cheese.
- Chicken Marsala$26.95Chicken breast sauteed in a marsala wine sauce with wild mushrooms and broccoli.
- Pesce Bianco$26.95Lake superior whitefish sautéed in a lemon caper sauce served on a bed of garlic spinach.
Pasta
Gluten Free Options
Side Dishes (Contorni)
Desserts
Appetizers
Appetizers
Chicken
Pizza