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Sunday
11:00 AM - 9:00 PM • Full Menu
Monday - Thursday
11:00 AM - 3:00 PM • Full Menu
4:00 PM - 9:00 PM • Full Menu
Friday
11:00 AM - 3:00 PM • Full Menu
4:00 PM - 10:00 PM • Full Menu
Saturday
11:00 AM - 10:00 PM • Full Menu
Featured items
Soup and Salad
- Miso Soup$3.95Wakame seaweed, tofu, and scallions.Popular
- House Mixed Green Salad$5.50Mixed greens, seasonal vegetables, and fried wontons.
- Kani Salad$6.95Spicy kani mixed with cucumber, chef's special sauce.
- Seaweed Salad$5.50Assorted seaweeds, seasonal vegetables, and carrots.
- Spicy Miso Soup$3.95Wakame seaweed, tofu, scallions, and spicy.
Appetizer
- Agedashi Tofu$8.00Deep-fried tofu, served with a side of vegan dipping sauce.
- Edamame$5.50Edamame with sea salt.
- Pork Gyoza 6 Pcs$6.50Deep-fried gyoza with gyoza sauce.Popular
- Crab Rangoon 4 Pcs$4.954 pcs crab rangoon with sweet sour sauce.Popular
- Calamari Tempura Appetizer$10.95Fresh cut squid, breaded, fried to a golden brown crisp. Served with dipping sauce: sweet chili sauce.
- Stuffed Jalapeños$9.00Impossible spicy tuna and cream cheese stuffed in jalapeño, panko-battered and deep-fried; topped with spicy mayo, sriracha, and eel sauce.
- Shrimp Tempura App (6 Pcs)$8.956 pcs shrimp tempura tempura, with tempura sauce.
- Sushi Appetizer (5)$11.005 pcs sushi nigiri.
- Soft-Shell Crab Appetizer$10.95Tempura-fried soft-shell crab, with tempura sauce.
- Veg Tempura App$6.95
- Salmon Carpaccio$9.95Thin-cut fresh salmon, with chef-special sauce.
Cooked Maki Roll or Hand Roll
Raw Maki Roll or Hand Roll
Vegetable Maki Roll or Hand Roll
Signature Sushi Rolls
Nigiri or Sashimi
2 pcs for nigiri, 3 pcs for sashimi.Sushi Combinations
Served with miso soup and house salad, lunch and dinner.Hibachi Entrées
All entrées include veggies, egg fried rice.
