Oseyo
4.7 x (384) • 1501.8 mi • Korean • Asian • Bento • Salads • Bowls • Alcohol • Group Friendly • Info
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1628 E Cesar Chavez St
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Sunday
5:00 PM - 8:30 PM • DRINKS - TAKEOUT
5:00 PM - 8:30 PM • DINNER - TAKEOUT
5:00 PM - 8:30 PM • FRIED CHICKEN NIGHT - TAKEOUT
Monday
Tuesday - Thursday
11:00 AM - 2:15 PM • DRINKS - TAKEOUT
5:00 PM - 9:30 PM • DRINKS - TAKEOUT
11:00 AM - 2:15 PM • LUNCH - TAKEOUT
5:00 PM - 9:30 PM • DINNER - TAKEOUT
Friday
11:00 AM - 2:15 PM • DRINKS - TAKEOUT
4:30 PM - 9:30 PM • DRINKS - TAKEOUT
11:00 AM - 2:15 PM • LUNCH - TAKEOUT
4:30 PM - 9:30 PM • DINNER - TAKEOUT
Saturday
5:00 PM - 9:30 PM • DRINKS - TAKEOUT
5:00 PM - 9:30 PM • DINNER - TAKEOUT
Featured items
Small Plates
- Jjin Mandu$14.50House-made steamed dumplings with pork, beef, and kimchi
- Gun Mandu$14.50 • 80% (5)House-made pan fried dumplings with assorted vegetables and mushrooms.
- Ddukkbokki$15.50 • 100% (5)Rice cakes and scallions sautéed in a sweet and spicy chili sauce. For additional umami flavor, add fish cake for $3. Fish cakes also contain wheat.
- Tong Dak$15.50 • 100% (3)Spicy-sweet Korean-style fried chicken.
- Sangchu Geotjeori$13.50Leafy greens and julienned scallion salad and mint with house-made sesame dressing.
- Bossam$16.50Slow-roasted pork belly served with scallion salad, ssamjang (soy-bean paste) dipping sauce and lettuce for wrapping.
- Silken Tofu$12.50Silken Tofu thats lightly steamed to warm through and then dressed with a Sweet Chili Soy, Scallions and Sesame Seeds and Crispy Garlic**Vegan
Rice
- Bibimbap$26.50 • 90% (11)Korean mixed rice with seasoned vegetables, choice of protein, fried egg, and gochujang sauce.
- Kimchi Fried Rice$26.50Comforting house-made kimchi fried rice with pork, fried egg, & roasted seaweed.
- Hwedup Bap$28.50Raw fish, honeycrisp apple pine nut relish, perilla, ginger soy vinaigrette, & gochujang served over rice and greens.
- Mapo Dubu$24.50A rich spicy tomato based broth infused with Szechuan Peppercorns, arbol chiles,pork belly and ground pork sausage served with Silken Tofu
Noodles
- Jjajangmyeon$28.50 • 66% (6)A famous Korean - Chinese dish of udon noodles sauteed in a roasted black bean sauce (jajang) with pork (ground or belly) & assorted vegetables. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).
- Japchae$26.50Sweet potato clear noodles stir-fried with seasonal vegetables in soy, garlic, & sesame oil. Served with banchan (kimchi, garlic sesame spinach, marinated bean sprouts).
Wood Grill
- Bulgogi - Marinated Ribeye$36.50Thinly sliced marinated rib-eye grilled with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.Popular
- Ddak Gui - Marinated Chicken$28.50Marinated chicken thighs wood-fired with onions and carrots and served with steamed rice, lettuce wraps, and dipping sauces.
- Beoseot - Assorted Mushrooms$28.50Kimchi - marinated and grilled cremini and shiitake, mushrooms , served with steamed rice, lettuce wraps, dipping sauces.
- Godeungeo Gui - Grilled Mackerel$34.50Whole grilled Mackerel, served with steamed rice, lettuce wraps, dipping sauces.
Soup
- Kimchi Jigae - Takeout$22.50Comforting spicy kimchi stew with tofu, pork, & vegetables and served with steamed white rice. Can be made vegetarian, but NOT Vegan. House kimchi contains fish sauce.Popular
- Dduk Mandu Guk - Takeout$26.50
- Soondubu Jigae - Takeout$28.50Soft tofu stew and clams simmered in a mildy-spiced gochugaru and seafood broth
Banchan & Sides
Kids
Additional Requests
