Ingredients: CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate._x000D_ PIZZA SAUCE: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup CONTAINS LESS THAN 2% OF: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk), ._x000D_ CONTAINS MILK, WHEAT Contains: Milk, Wheat

Ingredients: CRUST MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate._x000D_ PIZZA SAUCE: Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup CONTAINS LESS THAN 2% OF: Soybean Oil, Salt, Modified Corn Starch, Spice, Medium Chain Triglycerides, Xanthan Gum, Flavorings (contains Milk), ._x000D_ CONTAINS MILK, WHEAT Contains: Milk, Wheat

Make it! preheat oven to 425 degrees f. stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (for one crust, use one pouch and 2/3 cup water). mix well until dough is completely moist and forms into a loose ball. drizzle 1 tbsp vegetable oil over dough, coating completely. cover and let stand in warm area for 5 minutes (for a lighter baked crust, let stand 20 minutes). shape it! divide dough between two nonstick 12-inch pizza pans or cookie sheets. spread dough evenly in both pans to edge. top it! spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. make it yours by adding your favorite cheese, vegetables or cooked meat toppings- have fun and experiment! bake it! place both pizzas on the two lowest oven racks. bake 12 minutes; rotate pans in oven for even cooking. bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. check that pizzas are cooked thoroughly. for thick crust pizza: preheat oven to 425 degrees f. spray 13 x 9-inch glass baking pan with pam original no-stick cooking spray. using hands, spread dough into bottom of pan. spread sauce evenly over crust. add toppings of choice. bake on lower rack for 26-28 minutes or until bottom crust is golden brown. pull to open.

Make it! preheat oven to 425 degrees f. stir together mix from both pouches and 1-1/3 cups very warm water in medium bowl with fork. (for one crust, use one pouch and 2/3 cup water). mix well until dough is completely moist and forms into a loose ball. drizzle 1 tbsp vegetable oil over dough, coating completely. cover and let stand in warm area for 5 minutes (for a lighter baked crust, let stand 20 minutes). shape it! divide dough between two nonstick 12-inch pizza pans or cookie sheets. spread dough evenly in both pans to edge. top it! spread half of pizza sauce evenly on dough in each pan within 1/2 inch of edge. make it yours by adding your favorite cheese, vegetables or cooked meat toppings- have fun and experiment! bake it! place both pizzas on the two lowest oven racks. bake 12 minutes; rotate pans in oven for even cooking. bake 12-14 more minutes or until crust is golden brown and sauce is hot and bubbly. check that pizzas are cooked thoroughly. for thick crust pizza: preheat oven to 425 degrees f. spray 13 x 9-inch glass baking pan with pam original no-stick cooking spray. using hands, spread dough into bottom of pan. spread sauce evenly over crust. add toppings of choice. bake on lower rack for 26-28 minutes or until bottom crust is golden brown. pull to open.