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OSHO FOOD MART

4.8
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(16 ratings)

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Butternut Whole Grain White Bread (20 oz)

$4.99
20 oz
Details

Butternut Whole Grain White Bread offers a blend of taste and nutrition in each two-slice serving. It contains 140 calories and provides 10 grams of whole grains, contributing to the recommended daily intake. As a source of essential nutrients, this bread includes calcium, which is necessary for healthy bones and proper function of the heart, muscles, and nerves, and may help reduce the risk of osteoporosis. It also contains Vitamin D, which supports bone strength and calcium absorption. The bread is enriched with several B vitamins, including thiamin, riboflavin, niacin, and folate, which aid in metabolism and are crucial for nervous system health. These vitamins are not stored by the body and should be consumed daily through diet. Butternut Whole Grain White Bread has been crafted with a special recipe, offering the familiar taste and texture of white bread with the added benefits of whole grains. Since 1893, the bread has been a part of family meals, satisfying both children and adults with its taste and nutritional value. Number of servings: 10

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Ingredients

Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN Bl), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, WHOLE WHEAT FLOUR, CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONO DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SOY LECITHIN. CONTAINS: WHEAT, SOY Contains: Contains soy, wheat.<br />Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

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