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Postmates Home
    osteria al Mare
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    osteria al Mare

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 08:00 PM
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 08:00 PM
    ¢¢ • Italian • Mediterranean • American

    32 Cannery Row, H1, Monterey, CA 93940 • More


    • Picked for you

      • Tagliolini con Fungi Porcini

        Sauteed porcini mushrooms, truffle butter, and shaved parmigiano.
        $23.00
      • Ravioli Zucca e Amaretti

        Butternut squash ravioli, sage butter sauce, and amaretti cookie crumbles.
        $23.00
      • Spaghettini al Pomodoro

        Angel hair, cherry tomato, garlic, and basil.
        $19.00
      • Scallops al Porcini

        Pan seared diver scallops and Porcini and Truffle ravioli butter sage Parmigiano, Roasted vegetables
        $38.00
      • FETTUCCINE CREMA E POLLO

        Chicken, garlic, capers, sun-dried tomato, Parmigiano cream sauce
        $24.00
    • Antipasti

      • Fritto di Calamari

        Calamari, sweet basil syrup, Fresh Lemon
        $16.00
      • Arancini e Pomodoro

        Manchego risotto croquettes and tomato romanesco.
        $15.00
      • Cozze al Forno

        Mediterranian fresh mussels, tomato, garlic basil spicy sauce, and grilled crostini.
        $14.00
      • Bruschetta Classica

        Garlic bread crostini, fresh tomatoes, basil olive oil, and shaved parmigiano.
        $12.00
      • Polenta

        Parmesan polenta, sauteed mushrooms, and Gorgonzola cream sauce.
        $15.00
      • Bresaola Rughettae Parmigiano

        Dried, salted beef with rocket, parmesan, and lemon olive oil.
        $14.00
      • Impepata di Vongole

        Fresh clams, garlic butter, white wine broth, and grilled crostini.
        $16.00
      • ROLLATINI DI MELANZANE

        Eggplant, basil, mozzarella. tomato sauce Baked
        $16.00
      • Burrata Caprese

        Mixed greens with fresh burrata and tomatoes in balsamic reduction.
        $15.00
    • Zuppa E Insalate

      • Zuppa di Vongole

        Loads of meaty clams, onions, potatoes, cream, blend of herbs, and spices.
        $10.00
      • La Romana

        Romaine hearts, Caesar dressing, shaved parmigiano, and white anchovies.
        $10.00
      • La Pera

        Gorgonzola, candy pecans, port poached pear, mixed baby greens, and amaretti cookie.
        $10.00
      • La Mista

        Artisan mixed greens, carrots, Gorgonzola, red onion, and Italian dressing.
        $10.00
      • La Barbabietole

        Red beets, ricotta salata, mixed baby greens, and orange dressing.
        $10.00
    • Paste

      • Tagliolini con Fungi Porcini

        Sauteed porcini mushrooms, truffle butter, and shaved parmigiano.
        $23.00
      • Spaghettini al Pomodoro

        Angel hair, cherry tomato, garlic, and basil.
        $19.00
      • Bucatini Amatriciana

        Pancetta, tomato sauce, and pecorino cheese.
        $22.00
      • Fettuccine Pescatora

        Clams, shrimp, mussels, calamari, and spicy tomato sauce.
        $27.00
      • FETTUCCINE CREMA E POLLO

        Chicken, garlic, capers, sun-dried tomato, Parmigiano cream sauce
        $24.00
      • Tagliatelle alla Boscaiola

        Sausage, fresh mushrooms, onions, and tomato cream.
        $24.00
      • Ravioli Zucca e Amaretti

        Butternut squash ravioli, sage butter sauce, and amaretti cookie crumbles.
        $23.00
      • Gnocchi al Pomodoro

        Tossed with tomato sauce, fresh basil, and mozzarella.
        $22.00
      • SPAGHETTI ALLE VONGOLE

        Fesh clams fresh tomatoes garlic white wine sauce
        $25.00
      • RAGU DI MANZO

        Tomatoes braised boneless short ribs ragu, fresh fettuccine pecorino Romano
        $25.00
      • Ravioli Di Carne

        short ribs ravioli, fresh basil, cherry tomatoes, pecorino romano
        $25.00
      • spagheti polpette

        spaghetti tossed with hand made italian meat ball
        $26.00
    • Secondi Piatti

      • Il Pollo

        Mary’s chicken breast, capers, white wine lemon butter sauce, seasonal vegetables, and pasta
        $27.00
      • SALMONE

        Pan seared Fresh Salmon, berry capers lemon cream, seasonal vegetables, Pasta
        $30.00
      • Scallops al Porcini

        Pan seared diver scallops and Porcini and Truffle ravioli butter sage Parmigiano, Roasted vegetables
        $38.00
      • SAND-DAB CAPELLINI

        Local Sand dab, lightly breaded, white wine lemon sauce, angel hair, garlic, fresh tomatoes
        $27.00
      • Brasato al Barolo

        Barolo braised boneless short ribs, cippolini agrodolce, and polenta.
        $30.00