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Sunday
5:30 PM - 8:00 PM
Monday
Tuesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Antipasti
- Bruschetta Ai Funghi$14.00Crimini, shitake, and button mushrooms, garlic, olive oil, chargrilled and topped with feta.
- Caprese$12.00 • 100% (3)Fresh mozzarella, Roma tomatoes, basil, balsamic vinegar, and EVOO.
- Bruschetta$12.00 • 75% (4)Tuscan grilled bread topped with fresh tomato, garlic, basil, feta cheese, and EVOO.
- Carpaccio Di Manzo$18.00Thinly sliced eye round, served raw, topped with arugula, shaved Parmigiano, capers, pink peppercorns, and Citronette.
- Antipasto Di Polpettine$12.003 meatballs on a bed of marinara, topped with grated Parmigiano.
Primi Piatti
- Tagliatelle Ai Funghi$19.00Fresh semolina pasta ribbons, sauteed in a porcini cream with grilled mushrooms and truffle oil drizzle to finish.
- Linguine Con Polpette Sugo$18.00 • 100% (3)Linguine tossed, marinara, meatballs.
- Linguine Mare E Scoglio$28.00 • 100% (4)Jumbo Atlantic shrimp, North Atlantic crab, capers, lemon, onions, cherry tomatoes are served in a creamy alfredo sauce with linguine.
- Lasagna Al Forno$18.00Pasta sheets layered with beef bolognese, béchamel, parmigiano-reggiano.Popular
- Pappardelle Con Salsa Alla Bolognese$20.00 • 88% (9)Wide ribbons of fresh semolina pasta, traditional beef ragu.
- Caserecci Alla Campagna$20.00 • 83% (6)Rolled pasta links tossed in creamy marinara with sweet Italian sausage and chargrilled wild mushrooms.
Secondi
- Pollo Alla Parmigiana$23.00 • 33% (3)Chicken parmesan served over linguine marinara.
- Salmone Al Pistacchio$25.00Pistachio pesto-crusted salmon sauteed and served with mashed potatoes and seasonal vegetables.
- Melanzane Alla Parmigiana$18.00Eggplant slices layered with marinara, mozzarella, grated pecorino, and herbed bread crumbs- oven-baked.
- Pollo Al Marsala$23.00Chicken breast is seared and sautéed with wild mushrooms, marsala wine, and cream over mashed potatoes and seasonal vegetables.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.