Osteria Dell'Amore
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Sunday - Thursday
6:00 PM - 10:00 PM
Friday - Saturday
6:00 PM - 11:00 PM
Pizza
- Plain Cheese Pizza$10.00Our fantastic hand tossed dough & fresh melted mozzarella cheese over tomato sauce.
- Quattro Formaggi Pizza$11.00White pizza is made with mozzarella, smoked gouda, gorgonzola, and parmesan. ( No tomato)
- Margherita Pizza$10.00Tomato sauce and fresh basil topped with mozzarella.
- Pepperoni Pizza$11.00Our fantastic hand tossed dough, Baked in our brick oven, Slightly spicy pepperoni slices atop melted cheese with tomato sauce.
- Mushroom and Gorgonzola Pizza$11.00Sliced Mushroom and gorgonzola atop melted cheese over tomato sauce.
- Arrabbiata Pizza$10.00Sliced olives, garlic atop melted cheese over our great spicy tomato sauce.
- Prosciutto Cotto Pizza$11.00Tomato sauce topped with thinly sliced Italian cooked ham and mozzarella.
- Regina Pizza$11.00Regina means Queen. The combination of prosciutto cotto Italian cooked ham, mushrooms, tomato sauce, and mozzarella. Made this pizza queen of all pizzas.
Pasta
- Spaghetti Bolognese$10.00This is the most popular meat sauce in the world. We use 100% beef, and its slowly simmered to get the real flavor of Italy.
- Fettuccine Alfredo$10.00The most famous white sauce on the planet. Creamy and full of flavor from real Italian parmesan cheese.
- Cacio e pepe (SPAGHETTI)$10.00Cacio e pepe is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper", as the name suggests, the ingredients of the dish are black pepper, grated Pecorino Romano cheese, and spaghetti. Just fantastic
- Rigatoni Amatriciana$10.00Our famous sauce, with tomato, onion, pancetta and red pepper (contains pork.) (spicy)
- Spaghetti Meatballs$11.00Our homemade meatballs (3) are a great combination with our pomodoro sauce.
- Spaghetti al Burro (butter)$10.00We use Italian Pasta to make this delicate dish. It is one of the most popular in italy.
- Spaghetti Pomodoro$10.00This is the most popular tomato sauce in the world. We use 100% Italian tomato, and its slowly simmered to get the traditional flavor of Italy in every dish.
