Osteria Tavi
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Sunday - Monday
4:30 PM - 8:00 PM • DINNER Menu
4:30 PM - 8:00 PM • KIDS MENU
Tuesday
Wednesday - Thursday
4:30 PM - 8:00 PM • DINNER Menu
4:30 PM - 8:00 PM • KIDS MENU
Friday
3:00 PM - 4:00 PM • BRUNCH Menu
3:00 PM - 9:00 PM • DINNER Menu
3:00 PM - 9:00 PM • KIDS MENU
Saturday
11:00 AM - 3:00 PM • BRUNCH Menu
11:00 AM - 3:00 PM • DINNER Menu
4:30 PM - 9:00 PM • DINNER Menu
11:00 AM - 3:00 PM • KIDS MENU
4:30 PM - 9:00 PM • KIDS MENU
Featured items
APPS
Starters and salads- CARPACCIO ALBESE$19.00Finely sliced raw beef fillet with porcini mushrooms and freshly grated nutmeg
- FRUTTA SALAD$17.00MIXED GREENS ARUGULA MIXED FRUITS A RASPBERRY COULIS WITH BASIL VINAIGRETTE
- GRECA SALAD$17.00Mixed greens salad with beets yogurt and a sage vinaigrette
- HEIRLOOM TOMATO BURRATA CAPRESE$20.00heirloom tomatoes and burrata served with a hazelnut romesco and sage vinaigrette
- MELANZANE ALLA PARMAGIANA$22.00A shareable eggplant Parmesan stack
- CARCIOFI SALAD$18.00ARUGULA ARTICHOKE PARMIGIANO REGGIANO HONEY LEMON AND PINENUTS
- FOCCACIA$15.00
- MUSSELS$22.00STEAMED MUSSELS SERVED IN A WHITE WINE, BUTTER AND HERB SAUCE AND FOCACCIA SLICES
- ZUPPA DEL GIORNOPriced by add-onsSoup of the day served with a slice of focaccia
PIZZETTE
9 in appetizer-sized pizza- MARGHERITA CLASSICA$20.00TABLESIDE PIZZETE PRESENTATION OF BURRATA FRESH OREGANO BASIL EXTRA-VIRGIN OLIVE OIL
- TRUFFLE MUSHROOM$18.00Mozzarella, portobello mushrooms, truffle oil, truffle butter, arugula, pecorino
- VEGANA$18.00SEASONAL VEGETABLES AND VEGAN CHEESE
- CALABRESE$22.00SOPPRESSATA, RICOTTA MOUSSE, BASIL, N'DUYA (SPICY SPREADABLE PORK SAUSAGE), MOZZARELLA, FERMENTED CALABRIAN PEPERONCINO
- PROSCIUTTO E RUCCOLA$19.00A WHITE PIE WITH PROSCIUTTO ARUGULA BARADA PECORINO AND EXTRA-VIRGIN OLIVE OIL
- QUATTRO FORMAGGIO$22.00RICOTTA, MOZZARELLA, TALEGGIO, GORGONZOLA DOLCE, ROSEMARY HONEY
MAINS
- AGLIO OLIO PEPERONCINO$27.00Tagliatelle, BURRATA, HEIRLOOM CHERRY TOMATOES, PECORINO
- GNOCCHI ALLA SORRENTINA$28.00BAKED GNOCCHI, MARINARA, BASIL, MOZZARELLA, TOPPED WITH BURRATA
- PAPPARDELLE AI SUGO DI PORCINI E CAPRESANTE$30.00PAPPARDELLE WITH PORCINO MUSHROOMS AND SCALLOPS
- RAVIOLONE$30.00Two giant raviolis, ricotta, spinach, egg yolk, brown butter, truffle
- TAGLIATELLE ALLA BOLOGNESE$28.00TAGLIATELLE, BEEF, COTECCHINO (CURED PROSCIUTTO), SOFRITO, FRESH HERBS, PARMIGIANO REGGIANO RINDS
DESSERT
