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Sunday
12:00 PM - 9:10 PM • All Day
Monday - Tuesday
11:00 AM - 2:10 PM • Lunch
11:00 AM - 9:10 PM • All Day
Wednesday
11:00 AM - 2:30 PM • Lunch
11:00 AM - 9:10 PM • All Day
Thursday
11:00 AM - 2:10 PM • Lunch
11:00 AM - 9:10 PM • All Day
Friday
11:00 AM - 2:10 PM • Lunch
11:00 AM - 10:10 PM • All Day
Saturday
11:00 AM - 10:10 PM • All Day
Starter - Cold
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Starter - Hot
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Osushi Signature Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Vegetarian Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Classic Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.O'Sushi Signature Roll
Black rice substitution available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Nigiri & Sashimi
À la carte 2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Premium Nigiri
À la carte per piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi Entrée
From sushi bar served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Yakimono
From the grill served with miso soup & white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Rice & Noodles
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Donburi
Japanese rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Tempura
Battered fried served with miso soup & rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Beverages / Juice
Dessert Menu - Sweet Treats
