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Sunday
Monday - Saturday
5:00 PM - 9:00 PM
Chef’s Special
- Hamachi Carpaccio$22.00Sliced yellowtail with truffle oil.
- Albacore Tataki$20.00Seared white tuna and ponzu sauce.
- Grilled Scallops with Seared Salmon Belly$20.00Grilled scallops with miso sauce, salmon belly and ikura.
- Toro Set (Nigiri) 4pcs$31.00Tuna belly, salmon belly, yellowtail belly and albacore belly.
- Chirashi$37.50Bowl of assorted fish over rice.
- Sashimi Testing$42.00
- Nigiri Testing$47.00Popular
Vegetarian Roll (Vegan)
- Guakamore$17.50Fried shishito peppers, cucumber topped avocado salad(guacamole style) and sliced lemon.
- Sacramento$17.50Carrots temp, sweet tofu (inari) topped with seaweed salad, teriyaki sauce.
- Tofu San$17.50Tofu temp, asparagus topped with sweet potato, spicy miso and garlic.
- Futo Maki$20.00Inari (sweet tofu), mushroom, spinach oshinko wrap with nori.
- Vegetarian Caterpillar$16.50Oshinko, cucumber topped with avocado.
- Nasu$16.50Avocado, cucumber topped with eggplant.
Special Roll
Tapas
Side
Kitchen’s Special
Noodles Soup
Sushi / Sashimi
(2pcs).
