Ottos on the River (287 Water St)
• Burgers • American • Sandwiches • $$ • Info
287 Water Street , Augusta
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Sunday
5:30 PM - 8:00 PM
Monday - Thursday
11:30 AM - 8:00 PM
Friday
11:30 AM - 9:00 PM
Saturday
5:30 PM - 9:00 PM
Lunch House Specialties
Lunch Flatbread
Dinner Appetizers
- Duck Wings$10.00Served with maple blueberry glaze. Gluten-free.
- Bacon Wrapped Scallops$11.00Hard cider apple butter, lemon zest, and chive. Gluten-free.
- Shrimp Cocktail$13.006 large gulf shrimp with cocktail sauce. Gluten-free.
- Classic French Escargot$12.00Butter, garlic, and parsley with a splash of brandy. Served with crostini.
- Sauteed Brussels Sprouts$10.00Steamed then sauteed with prosciutto. Gluten-free.
- Classic French Gluten-Free Escargot$12.00Butter, garlic, and parsley with a splash of brandy.
- Steak Tartare$12.00Egg yolk, red onion, and truffle. Served with crostini.
- Steak Gluten-Free Tartare$12.00Egg yolk, red onion, and truffle.
- Shrimp and Lobster Cocktail$18.001/2 Maine lobster and 3 large gulf shrimp with cocktail sauce. Gluten-free.
- Tuna Otto$13.00Pan-seared sushi-grade ahi tuna, Asian-inspired, dressed in wasabi aioli, sesame ginger sauce, and pickled ginger. Gluten-free.
Dinner Entrees
- Butter Poached Maine Lobster$29.00Succulent Maine lobster poached in butter. Served with lobster ravioli, topped with champagne beurre blanc.
- Maine Seafood Casserole$19.00A smaller seafood feast than the Frutti di mare, but just as good. Lobster, scallops, shrimp, and haddock in a lobster sherry cream sauce baked in crumbs. Served with a side salad.
- Seafood Stuffed Haddock$26.00Garlic cream spinach and root vegetable mash with lobster cream sherry sauce.
- Frutti di Mare$32.00Scallops, shrimp, haddock, clams, and fresh Maine lobster along with fresh tomatoes, basil, fettuccine with red wine, and tomato seafood stock. Sprinkled with shaved parmesan.Popular
- Chicken Marsala$24.00Served with porcini mushroom beggars' purse ravioli, roasted portobello mushrooms, and topped with shaved parmesan.
- Beef Filet Mignon$32.00Finished with demi-glace. Served with grilled asparagus and roast fingerlings. Gluten-free.
- Otto's Chicken Cordon Bleu$18.00Handcrafted, bacon-wrapped chicken breast, prosciutto, swiss cheese topped with beurre blanc, and served with butternut squash risotto and asparagus.
