Ouisie's Table
4.7 x (150+) • 1639.8 mi • Seafood • New American • Southern • $$ • Info
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3939 San Felipe St, Houston, TX 77027, USA
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Sunday
10:00 AM - 3:00 PM • Lunch
10:00 AM - 4:00 PM • Brunch
Monday - Friday
11:00 AM - 3:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
11:00 AM - 4:00 PM • Brunch
Saturday
10:00 AM - 3:00 PM • Lunch
4:00 PM - 9:00 PM • Dinner
10:00 AM - 4:00 PM • Brunch
Small Plates To Share
- CLASSIC DEVILED EGGS$12.00 • 100% (7)With remoulade sauce and pickled vegetables.
- CRISPY CRAB CAKES$14.00 • 95% (24)With corn relish, house jalapeño tartar & cocktail sauces.
- SHORT RIB BRUSCHETTA$12.00 • 80% (5)grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce
- SHRIMP & CRAB TOWER$16.00 • 100% (6)Layers of fresh avocado, tomatoes, shrimp and crab meat, basil jalapeño olive oil.
- SPINACH DIP$10.00 • 90% (11)Served with crispy pita chips.
- SAUTÉED CALAMARI$14.00 • 50% (6)With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
- MEDITERRANEAN MEATBALLS$12.00 • 100% (9)Spicy meatballs in a caper tomato sauce with French bread for dipping.
- BRUSSELS SPROUTS$10.00 • 100% (5)bra ndy glazed with sautéed grapes
- NORWEGIAN SMOKED SALMON AND BOILED SHRIMP$12.00mix greens, fried capers, red onions, horseradish cream and lime vinaigrette
Dinner Starters
- PECAN SALAD$9.00 • 93% (16)Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese.
- OUISIE’S BLT WEDGE SALAD$10.00 • 90% (20)Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Stilton cheese dressing.
- THE STILTON KIT$10.00 • 75% (8)Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
- CAESAR SALAD$9.00 • 87% (8)Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
- BLUEBERRY SPINACH SALAD$10.00 • 100% (3)Feta cheese, red onions, toasted walnuts, tossed with poppy seed lime dressing.
Seafood Dishes
- NEW ORLEANS BLACKENED RED SNAPPER$31.00 • 70% (10)A Cajun sauté of crawfish and shrimp cream sauce over pan seared snapper filet, served with greens beans, red onions, heirloom tomatoes and mushrooms.
- PAELLA VALENCIA FOR ONE$25.00 • 100% (14)A Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice.
- PARMESAN CRUSTED RAINBOW TROUT WITH JUMBO LUMP CRABMEAT$28.00 • 93% (15)Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beurre blanc.
- SHRIMP &CHEESE GRITS$26.00 • 71% (7)A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits.
Poultry Dishes
Meat Dishes
Desserts
