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Sunday - Thursday
12:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 10:00 PM
Featured items
Featured Specials
- NEW! 3 Cheese Steak Dip$17.99Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.
- NEW! Bloomin' French Onion Sirloin*Priced by add-onsA center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
- NEW! Twin Reefs Shrimp$19.99Crispy breaded shrimp paired with buttery garlic shrimpscampi. Served with your choice of side.
- Toowoomba Salmon$30.99 • 630 Cal.Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
- Alice Springs Chicken®$23.99 • 910 Cal.Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
- Chocolate Thunder from Down Under®**$9.99 • 1520 Cal.An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Appetizers
- Kookaburra Wings®$18.69 • 100% (5) • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Bloomin' Onion®$12.99 • 100% (5) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Gold Coast Coconut Shrimp**$16.99 • 100% (3) • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Bloom Petals$8.99 • 590 Cal.Bloomin' Onion® petals served with our signature bloom sauce.
- Aussie Cheese Fries$11.49Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Sydney Shrooms$11.49 • 75% (12) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Grilled Shrimp on the Barbie$16.99 • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.Popular
- Seared Pepper Ahi*$22.99 • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
Outback steaks are served with a choice of two freshly made sides.- Outback Center-Cut Sirloin*$19.99 • 87% (8)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Victoria's Filet® Mignon*$31.99The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Bone-In Ribeye* 18 oz.$41.99 • 1070 Cal.Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.Popular
- Ribeye* 13 oz.$36.99 • 950 Cal.Extra marbled for maximum tenderness. Served with two freshly made sides.
- Victoria's Filet® Mignon* & Lobster$53.99 • 670 Cal.Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.
- Back by Popular Demand! Bone-in NY Strip*$41.99 • 850 Cal.Thick cut, bone-in, and full of rich flavor. 16 oz.
Steak Combos
Served with a choice of two freshly made sides.Chicken, Ribs, and More
Add a cup of our fresh made soup or one of our Signature Side Salads.Seafood
Seafood items are served with boldly seasoned rice and fresh mixed veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Freshly Made Sides
Dessert
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Bundle Meals
Family BundlesNon-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Add to Your Order
