Outfitters Steak and Seafood
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Sunday
11:00 AM - 1:30 PM
Monday
Tuesday - Thursday
11:30 AM - 8:00 PM
Friday - Saturday
11:30 AM - 9:00 PM
Pasta and Seafood
- Chicken Caribou Sausage Fricassee$13.00Pulled seasoned chicken, caribou sausage, vegetable trinity, simmered in a rich cream sauce over bow tie pasta. Served with French bread.
- Crawfish Etouffee$16.00Louisiana crawfish tails, stewed with tomatoes, and vegetable trinity. Served over rice with French bread.
- Seafood Stuffed Trout$18.00Butterflied trout, seasoned and stuffed with crab meat and bacon. Drizzled with citrus butter. Served with two sides.
- Creole Grilled Grouper$26.00Seasoned grouper fillets topped with crawfish etouffee. Served with beans, rice, and corn maque choux.
- Caramelized Grilled Salmon$19.00Salmon finished with our brown sugar, bourbon and butter glaze, served with two sides.
- Fried Shrimp$17.00Large butterflied shrimp lightly dusted in seafood breader and fried golden brown.
- Fried Fish$14.00Marinated and seasoned then dredged in seafood breader and deep fried.
- BBQ Shrimp$15.00Large shrimp sauteed in Worcestershire, lemon, wine, and garlic. Served over jalapeno grit cake with French bread.
Entrees
- Sirloin$13.00Flavorful and hearty, provides a great steak at a great vallue. Choice of two sides.
- Ribeye$25.0012 oz. Juicy and flavorful with marbling throughout. Served with garlic red skin mashed potatoes and fresh vegetables.
- Filet Mignon$29.008 oz. Of our leanest, most tender cut. Served with a twice baked sweet potato and fire roasted vegetable.
- KC Medallions$16.00Medallions of KC strip we aged a little longer for tendernedd and flavor.
- Porterhouse$35.00Filet and strip come together for a Texas sized steak.
- Seared Hanger steak$18.00We think this is most flavorful cut.
- Braised Short Rib$18.00Served with roasted garlic red skin mashed potatoes and corn maque choux.
- Grilled Pork Tenderloin$16.00Drizzled with brown butter apple ale, served with twice baked sweet potato and fresh vegetable.
- When Pigs Fly$12.00Two grilled chicken breasts topped with honey ham, bacon, onion jam, sauteed mushrooms, and provolone cheese. Served with garllic red skin mashed potatoes and fire roasted vegetables.
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
