Char Siu pork over rice is a popular Chinese dish featuring tender, flavorful barbecued pork (char siu) served on a bed of steamed rice. The pork is marinated in a sweet and savory mixture of hoisin sauce, soy sauce, honey, five-spice powder, and other seasonings, then roasted until it develops a caramelized, slightly crispy exterior. Our dish is garnished with sliced green onions and accompanied by your choice of kimchi. It's a comforting, savory meal with a perfect balance of sweetness and umami.
ALL ORDERS COME WITH STEAMED WHITE RICE AND A MAYAK GYERAN (DRUG EGG)
PLEASE WRITE A NOTE/COMMENT IF YOU WOULD PREFER NO EGG
THANK YOU!
