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    Location and hours

    1078 East 2100 South, Salt Lake City, UT 84106
    Sunday
    5:00 PM - 8:30 PMMenu
    Monday - Friday
    5:00 PM - 9:30 PMMenu
    Saturday
    12:00 PM - 9:30 PMMenu
    5:00 PM - 9:30 PMMenu

    Ozora Izakaya Japanese Bar and Tapas

    Japanese Skewer food
      •  More info
    1078 East 2100 South, Salt Lake City, UT 84106
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    Enter your address above to see fees, and delivery + pickup estimates.
    Japanese Skewer food • Sushi • Japanese
    • Picked for you
        • Vegas Roll
          Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
        • Philly Roll
          Smoked salmon, cream cheese, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
        • Kaze Roll
          Salmon, lemon, and cucumber inside. Tuna, habanero, eel sauce, and lotus roots. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
        • Shrimp Tempura Roll
          Crispy tempura shrimp rolled with kaiware, avocado, cucumber, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
        • Ora King Salmon
          Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
      • Quick Picks
          • Edamame
            Green soybeans in the pod. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
          • Spicy edamame
            Green soybeans in the pod. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            Spicy
          • Seaweed Salad
            Seasoned seaweed. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
          • Squid Salad
            Seasoned squid and vegetables. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
          • Cucumber Sunomono
            Sliced cucumber with sweet vinegar. Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
          • Tuna Tartare
            Quick served cold dishes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
        • Small Plates
            • Pork Gyoza
              Japanese potstickers. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Agedashi Tofu
              Deep-fried tofu with bonito flakes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Agebitashi Nasu
              Deep-fried eggplant with bonito flakes. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Buta Kakuni
              Braised pork belly. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Tori Karaage
              Marinated boneless fried chicken. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Hamachi Crudo
              Yellowtail dressed with yuzu miso, truffle ponzu, and greens. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Tuna Tartare
              Minced spicy tuna served with avocado and chips. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Baked Mussels
              Served with tobiko, aioli, scallions, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Triple Sushi Tacos
              Three kinds of fish in a crispy wonton shell. Served with ginger, guacamole, and eel sauce, and spicy mayonnaise topped with pickled red onions and cilantro. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Takoyaki
              Stuffed octopus balls. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Ika Geso Karaage
              Japanese style fried calamari. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
            • Seafood Okonomiyaki
              Japanese savory pancake with veggies.
          • Tempura
              • Shrimp
              • Assorted Veggies
              • Shrimp and Veggies
              • Tempura Greens
            • Salads
                • Seaweed Salad
                  Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                • Squid Salad
                  Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                • House Salad
                  Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                • Smoked Salmon salad
                  Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
              • Plates
                  • Ozora Steak
                    U.S.D.A choice with sweet butter soy sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                  • Chicken Teriyaki
                    Boneless chicken thigh with teriyaki sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                  • Tonkatsu
                    Panko fried pork loin with katsu sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                  • Miso-glazed Salmon
                    Served with assorted veggies in a house-made miso glaze. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                  • Baby Bangkok Ribs
                    Thai inspired braised pork ribs. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                  • Izakaya Yakisoba
                    Pork belly served with assorted vegetables and scallions. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                  • Izakaya Yaki Udon
                    Chicken thigh slices with shiitake mushrooms, thinly sliced onion, and scallions mixed in house-made special sauce. Served with rice and soup. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                • Soups
                    • Tokyo Ramen
                      Chashu pork, half-boiled egg, bamboo shoot, scallions, and half-cut seaweed in miso broth. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                    • Hakata Ramen
                      Chashu pork, half-boiled egg, bamboo shoot, scallions, and half-cut seaweed in pork bone broth. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                    • Tempura Udon
                      Shrimp and vegetable tempura. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                  • Sides
                      • Miso Soup
                        Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                      • Steamed Rice
                        Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                    • Desserts
                        • Mochi Ice Cream
                          Vanilla, green tea, strawberry, and mango. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                        • Cheesecake
                          Strawberry and yuzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                      • Traditional Sushi Rolls
                          • Avocado Roll
                            Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Kappa-maki Roll
                            Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Sake-maki Roll
                            Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Tekka-maki Roll
                            Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Negihama Roll
                            Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • California Roll
                            Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Tempura Veggie Roll
                            Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Evergreen Roll
                            Asparagus, cucumber, avocado, and seaweed flakes.
                          • Unagi-maki Roll
                            Eel rolled with kaiware, avocado, and cucumber with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Philly Roll
                            Smoked salmon, cream cheese, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Spider Roll
                            Soft-shelled crab rolled with kaiware, avocado, cucumber, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Shrimp Tempura Roll
                            Crispy tempura shrimp rolled with kaiware, avocado, cucumber, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Spicy Salmon Roll
                            Spicy salmon rolled with kaiware, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            Spicy
                          • Spicy Scallops Roll
                            Spicy scallops rolled with kaiware, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            Spicy
                          • Spicy Tuna Roll
                            Spicy tuna rolled with kaiware, avocado, and cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            Spicy
                          • Spicy Tuna Shishito Roll
                            Spicy tuna rolled with shishito pepper and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            Spicy
                        • Nigiri and Sashimi
                            • Yellowtail (Hamachi)
                              Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            • Tuna (Maguro)
                              Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            • Scallop (Hotate)
                              Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            • Salmon (Sake)
                              Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            • Smoked Salmon (Kunsei Sake)
                              Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            • Ora King Salmon
                              Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            • Flying Fish Eggs (Tobiko) (Nigiri (2 pcs))
                              Nigiri. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            • Eel (Unagi) (Nigiri (2 pcs))
                              Nigiri. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            • Escolar (Mutsu)
                              Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                          • Sushi and Sashimi
                              • Sashimi Platter
                                Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                              • Nigiri Sampler
                                Assorted six pieces of chef's choice nigiri. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                              • Chirashi Zushi
                                Assorted fifteen pieces of chef's choice sashimi over sushi rice. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                            • Ozora's Special Sushi Rolls
                                • Ozora Roll
                                  Spicy tuna, fried shishitos topped with torched escolar with house ponzu.
                                • Epic Roll
                                  Tempura shrimp and cucumber topped with avocado, spicy tuna, eel sauce, and crunchies
                                • Atom Roll
                                  Crab, tempura shrimp, and avocado topped with yellowtail with house chili sauce.
                                • Kaze Roll
                                  Salmon, lemon, and cucumber inside. Tuna, habanero, eel sauce, and lotus roots. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                                • Venus Roll
                                  Shrimp tempura, cucumber, avocado topped tuna, aioli, eel sauce, and red tobiko. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                                • Dragon Roll
                                  Crab and cucumber topped with avocado, unagi, and eel sauce on top.
                                • Vegas Roll
                                  Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo, and eel sauce on top. Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduce the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
                                • Rainbow Roll
                                  Crab, cucumber, and avocado topped with assorted fish with tuffle ponzu
                                • Sundance Roll
                                  Crab, cucumber, and avocado topped with salmon and lemon with ponzu sauce on top.
                                • Wasatch Roll
                                  Shrimp tempura and cream cheese, avocado topped with salmon and jalapeno, spicy mayonnaise, and eel sauce on top.
                                • Sugarhouse Roll
                                  Tuna, yellowtail, salmon, and green onion topped with avocado, lime, eel sauce, and tempura crunchies.
                                • Zion Roll
                                  Crab, yellowtail, and asparagus topped with escolar, lime, and ponzu sauce.
                                • Harajuku Roll
                                  Shrimp tempura, cream cheese, and jalapeno topped with salmon, habanero, and shredded pepper eel sauce on top.
                              Frequently asked questions

                              What is the address of Ozora Izakaya Japanese Bar and Tapas in Salt Lake City?

                              Ozora Izakaya Japanese Bar and Tapas is located at: 1078 East 2100 South , Salt Lake City

                              Is the menu for Ozora Izakaya Japanese Bar and Tapas available online?

                              Yes, you can access the menu for Ozora Izakaya Japanese Bar and Tapas online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                              What are the most popular items on the Ozora Izakaya Japanese Bar and Tapas menu?

                              The most ordered items from Ozora Izakaya Japanese Bar and Tapas are: Pork Gyoza, Sugarhouse Roll, Miso Soup.

                              Does Ozora Izakaya Japanese Bar and Tapas offer delivery in Salt Lake City?

                              Yes, Ozora Izakaya Japanese Bar and Tapas offers delivery in Salt Lake City via Postmates. Enter your delivery address to see if you are within the Ozora Izakaya Japanese Bar and Tapas delivery radius, then place your order.

                              Can I get free delivery from Ozora Izakaya Japanese Bar and Tapas?

                              Delivery fees for Ozora Izakaya Japanese Bar and Tapas vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Ozora Izakaya Japanese Bar and Tapas with Postmates Unlimited.

                              Can I pick up my order from Ozora Izakaya Japanese Bar and Tapas?

                              Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Ozora Izakaya Japanese Bar and Tapas, add items to your cart and look for the ‘pickup’ option at checkout.

                              Can I schedule a delivery order from Ozora Izakaya Japanese Bar and Tapas?

                              Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Ozora Izakaya Japanese Bar and Tapas.