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    10291 Baltimore National Pike Ste B, Ellicott City, MD 21042
    Sunday
    11:00 AM - 8:00 PMMenu
    Monday - Thursday
    11:00 AM - 8:30 PMMenu
    11:00 AM - 3:00 PMLunch Menu
    Friday - Saturday
    11:00 AM - 9:00 PMMenu
    11:00 AM - 3:00 PMLunch Menu

    Pachanga Cocina Mexicana

    4.5 (11 ratings) • Salads • $
      •  More info
    10291 Baltimore National Pike Ste B, Ellicott City, MD 21042
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Salads • Sandwich • Vegetarian • Healthy
    • Picked for you

      • Cheese Quesadillas
        Grilled flour tortilla stuffed with cheese. Served with pico de gallo and sour cream.
      • Taco Salad
        Crispy flour tortilla bowl filled with tossed green salad, cheese, pico de gallo, sour cream, and choice of dressing.
      • Grilled Fish Tacos
        Two soft flour tortillas filled with grilled tilapia. Topped with lettuce and pico de gallo. Served with chipotle coleslaw. Served with Mexican rice and black beans.
      • Enchilada combo
        Served with Mexican rice and black beans.
      • Beef Burrito Grande
        Ground Beef wrapped in a large flour tortilla topped with red salsa and melted cheese. Served with Mexican rice and black beans. 
    • Appetizers

      • Chips and Salsa
        Corn tortilla chips & mild salsa. Serves 4-6 people.
      • Muchos Nachos
        Chips, melted Jack cheese, pico de gallo, sour cream, and sliced jalapenos.
      • Chicken Fingers
        Served with honey mustard dressing.
      • Chile con Queso
        Served with warm corn tortilla chips.
      • Stuffed Jalapenos
        Spicy. Stuffed with seasoned chicken. Served with sour cream.
      • Cheese Quesadillas
        Grilled flour tortilla stuffed with cheese. Served with pico de gallo and sour cream.
        Popular
      • Guacamole Dip
        Served with warm corn tortilla chips.
      • Rolled Chicken Taquitos
        Garnished with pico de gallo, sour cream, and guacamole.
      • Cholula Wings
        Jumbo wings tossed in a BBQ,and spicy Cholula, and chile de arbol sauce. Served with celery and blue cheese.
      • Ceviche
        Shrimp, Calamari, scallops and Fish marinated with fresh lime juice with serrano pepper, onions, tomatoes, avocado and cilantro. Served with tortillas chips.
    • Soups

      • Chili Azteca
        Our secret recipe, award-winning chili. Topped with red onions and cheese. Served with house-made cornbread.
      • Mexican Seafood Chowder cup
        Shrimp, scallops, clams, crabmeat, and corn kernels. Spiced up with roasted poblano, cayenne, and pimiento peppers.
      • Black Bean
        All vegetarian. Garnished with queso fresco.
      • Mexican Tortilla
        Chicken, vegetable broth, avocado, green chilies, cheese, and crispy tortilla strips.
        Popular
    • Salads

      • House Salad
        Crispy lettuce tossed with tomatoes, onions, cucumbers, broccoli, mushrooms, cheese, croutons, and choice of dressing.
      • Taco Salad
        Crispy flour tortilla bowl filled with tossed green salad, cheese, pico de gallo, sour cream, and choice of dressing.
        Popular
      • Caesar Salad
        Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
      • Fajita Salad
        Crispy flour tortilla bowl fillled with tossed green salad, pico de gallo, cheese, sour cream, and choice of dressing.
      • Mexican Salad
        Mixed greens, sliced avocados, tomatoes, red onions, cucumbers, and Mexican vinaigrette dressing garnished with optional queso fresco.
    • Fajitas

      • Veggie Fajita
        Served with sautéed broccoli, carrots, cauliflower, zucchini, yellow squash, mushrooms, green peppers, onions, and tomatoes. Accompanied by Mexican rice, Black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.
      • Grilled Chicken Fajita
        Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.
      • Grilled Steak Fajita
        Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.
        Popular
      • Grilled Shrimp Fajita
        Fajita Shrimp (6 jumbo)- Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.
      • Combination Fajita
        Fajita Combination (grilled chicken + grilled steak)- Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.
      • Fiesta Fajita
        Fajita Fiesta (grilled chicken, grilled steak, + 3 jumbo shrimp)- Served with green peppers, onions, and tomatoes. Accompanied by Mexican rice, black beans, 3 warm flour tortillas, pico de gallo, sour cream, and fresh guacamole.
    • Sandwiches

      • Pachanga Burger
        Eight oz all beef burger. Served with lettuce, tomato, onion, and French fries.
      • Grilled Chicken Breast Club
        Topped with crispy bacon and melted cheese. Served with lettuce, tomato, onion, and French fries.
    • House Specialties

      • Carne Asada
        Carne asada T-bone steak marinated in fresh herbs and olive oil. Grilled to order. Served with Mexican rice, black beans, and flour tortillas.
      • Asado de Puerco
        Tender pork in a piquant red chile sauce and flavored with cumin. Served with Mexican rice, black beans, and flour tortillas
      • Chile Verde
        Tender pork in a spicy green tomatillo sauce with a touch of sour cream and cilantro. Served with Mexican rice, black beans, and flour tortillas.
      • Chicken Barbacoa
        Chicken breast sauteed with onions and green peppers in spicy BBQ sauce. Served with Mexican rice, black beans, and flour tortillas.
      • Chicken Cantina
        Charbroiled chicken breast smothered with broccoli, onions, mushrooms, and tomatoes in special sauce with a hint of tequila. Served with Mexican rice and black beans.
      • Chicken Mole
        Our house-made molé sauce is a blend of three varieties of chile pods, nuts, dry fruits, and a hint of dark bitter chocolate. Accompanied by Mexican rice, black beans, and flour tortillas.
      • Grilled Rainbow Trout Veracruz
        .Tomatoes, onions, cilantro, capers, olives, and white wine. Served with Mexican rice and salad.
      • Grilled Rainbow Trout a La Mantequilla
        Garlic-cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.
      • Camarones a La Mexicana
        Six jumbo shrimp tomatoes, mushrooms, and broccoli sautéed with garlic cilantro butter, lime juice. Served over a bed of Mexican rice.
      • Camarones a La Diabla
        Six jumbo shrimp in a chile de arbol, garlic cilantro butter, and tangy tomato sauce. Served with Mexican rice and salad.
      • Camarones Al Ajillo
        Six jumbo shrimp, in a Garlic-cilantro butter, white wine, and fresh lime juice. Served with Mexican rice and salad.
      • Burro Cortes
        Tenderloin tips sauteed with mushrooms, shallots, tomatoes, red wine, and spices. Served burrito style with Mexican rice and black beans.
      • Burrito Maria
        Filled with spinach, cheese, grilled chicken, and a touch of garlic topped with special white wine sauce. Served with Mexican rice and black beans.
    • Enchiladas

      • Beef Enchilada
        Two corn tortilla rolled with seasoned ground beef topped with enchilada sauce and melted cheese. Served with Mexican rice and black beans.
      • Blancas Enchilada
        Two corn tortillas rolled with melted Monterrey Jack cheese and diced red onions. Topped with sour cream and melted cheese. Served with Mexican rice and black beans.
      • Cheese Enchilada
        Two corn tortillas rolled with melted cheese and diced red onions topped with enchilada sauce. Served with Mexican rice and black beans.
      • Chicken Enchilada
        Two corn tortillas rolled with seasoned shredded chicken topped with red salsa and melted cheese. Served with Mexican rice and black beans.
        Popular
      • Pork Enchilada
        Two corn tortillas rolled with braised tender pork in a spicy green tomatillo salsa topped with melted cheese and sour cream. Served with Mexican rice and black beans.
      • Crab and Shrimp Enchilada
        Two flour tortilla rolled with a blend of crab, shrimp, onions, tomato, and green peppers. Topped with white salsa and melted cheese. Served with Mexican rice and black beans.
      • De Toro Enchilada
        Two flour tortillas rolled with grilled steak and onions with fresh cilantro. Topped with red salsa, melted cheese, and fresh guacamole. Served with Mexican rice and black beans.
    • Burritos Grandes

      • Beef Burrito Grande
        Ground Beef wrapped in a large flour tortilla topped with red salsa and melted cheese. Served with Mexican rice and black beans. 
      • Chicken Burrito Grande
        Seasoned Shredded Chicken wrapped in a large flour tortilla topped with red salsa and melted cheese. Served with Mexican rice and black beans. 
      • Pork Burrito Grande
        Braised tender pork in a spicy green tomatillo salsa, wrapped in a large flour tortilla topped with melted cheese and sour cream. Served with Mexican rice and black beans.
      • California Burrito Grande
        Large flour tortilla overstuffed with ground bee, seasoned chicken, Mexican rice, refried beans, and cheese all inside. Topped with and red sauce. Garnished with pico de gallo and guacamole.
        Popular
      • Crab and Shrimp Burrito
        A blend of sauteed shrimp, crabmeat, onions, tomato, and green peppers. Topped with white wine sauce. Wrapped in a flour tortilla. Served with Mexican rice and black beans.
    • Chimichangas

      • Crab and Shrimp Chimichanga
        A blend of sauteed shrimp, crabmeat, onions, tomato, and green peppers with a hint of white wine. Flour tortilla stuffed and fried to a golden crispy brown. Served with pico de gallo and sour cream.
      • Texas Chimichanga
        Ground beef and seasoned shredded chicken wrapped in a large flour tortilla and fried to a golden crispy brown, topped with chile con queso. Garnished with lettuce, pico de gallo, and sour cream. Served with Mexican rice and black beans.
      • Pachanga Chimichanga
        Large flour tortilla filled with choice of one of the following: ground beef, seasoned shredded chicken, pork, refried bean and cheese. Topped with lettuce, pico de gallo, and sour cream. Served with Mexican rice and black beans
        Popular
    • Tacos

      • Grilled Fish Tacos
        Two soft flour tortillas filled with grilled tilapia. Topped with lettuce and pico de gallo. Served with chipotle coleslaw. Served with Mexican rice and black beans.
        Popular
      • Tacos al Pastor
        Two soft corn tortillas filled with grilled steak, diced red onions, fresh cilantro, and spicy green tomatillo salsa. Served with Mexican rice and black beans.
      • Tacos al Carbón
        Two soft flour tortillas filled with Grilled Chicken, OR Grilled steak Topped with lettuce, pico de gallo, cheese, and fresh guacamole. Served with Mexican rice and black beans.
      • Chicken Taco Platter
        Two crispy OR soft taco shells filled with seasoned shredded chicken, lettuce, pico de gallo and cheese. Served with Mexican rice & black beans.
      • Tacos Combinados
        Two soft flour tortillas filled with one Grilled Chicken, al carbon one Grilled steak al pastor Topped with lettuce, pico de gallo, cheese, and fresh guacamole, Cilantro red onion and green tomatillo sauce for the al Pastor Served with Mexican rice and black beans.
      • Beef Taco Platter
        Two crispy OR soft taco shells filled with beef, lettuce, pico de gallo and cheese. Served with Mexican rice & black beans.
    • Vegetarian

      • Chile Relleno Platter
        Two roasted Poblano peppers stuffed with melted cheese and topped with red salsa. Served Mexican rice and black beans.
      • Garden Burrito
        Steamed mixed vegetables wrapped in a large flour tortilla, topped with black beans and melted cheese. Served with Mexican rice and black beans. 
      • Broccoli Burrito
        Fresh steamed broccoli florets wrapped in a large flour tortilla, topped with melted cheese and red salsa. Served with Mexican rice and black beans. 
      • Bean and Cheese Burrito
        Refried beans and melted cheese topped with enchilada sauce and sour cream. Served with Mexican rice and black beans.
      • Spinach Enchiladas
        Two flour tortillas rolled with sautéed spinach and grilled onions. Topped with red salsa and melted cheese. Served with Mexican rice and black beans.
    • Combinations

      • Enchilada combo
        Served with Mexican rice and black beans.
      • Taco combo
        Served with Mexican rice and black beans.
      • Burrito combo
        Served with Mexican rice and black beans.
        Popular
      • Tamale combo
        Pork. Served with Mexican rice and black beans.
      • Tostada combo
        Served with Mexican rice and black beans.
      • Chile Relleno Combination 2
        Cheese. Served with Mexican rice and black beans.
    • A La Carta

    • Brunch

      • Chilaquiles Con Pollo
        Grilled chicken breast on a bed of corn chips smothered with spicy green tomatillo sauce. Garnished with crumbled cheese, cilantro, onions and fresh cream.
      • Huevos Divorciados
        2 fried eggs, 1 topped with roasted guajillo sauce and the other topped with green tomatillo sauce, over tostada. Served with Mama Lola’s refried beans.
      • Enchiladas Montadas Brunch
        2 cheese enchiladas covered with red chile sauce and topped with 2 fried eggs. Served with Mamá Lola’s refried beans.
      • Huevos Rancheros
        2 sunny side up eggs topped with fresh salsa and served over crispy corn tortillas. Dished with Mamá Lola’s refried beans.
      • Burrito Poblano
        Flour tortilla stuffed with fluffy scrambled eggs, tomatoes, onions, and chorizo. Topped with red sauce and melted cheese. Served with Mamá Lola's refried beans.
      • The Original Quesadillas Mexicanas
        3 grilled corn tortillas stuffed with melted cheese, pico de gallo and Mama Lola’s refried beans. Garnished with a dollop of sour cream. Served with fluffy scrambled eggs.
      • Steak and Eggs
        2 eggs any style, served with a flamed broiled arrachera steak, warm flour tortillas, and Mamá Lola’s refried beans.
      • Breakfast Burrito
        Flour tortilla stuffed with scrambled eggs and 3 of these: cheese, bacon, ham, green peppers, jalapenos, mushrooms, onions and pico de gallo.
        Topped with red sauce and served with Mamá Lola's refried beans.
      • Create Your Own Omelet
        With your choice of three of cheese, bacon, ham, green peppers, jalapeños, mushrooms, onions, and pico de gallo. Served with Mamá Lola’s refried beans. Mamá Lola's refrito beans cooked with bacon and roasted red chile de arbol.
    • Desserts

      • Fried Ice Cream
        Breaded scoop of vanilla ice cream quickly deep-fried to create a warm crispy shell. Topped with cinnamon honey and whipped cream
      • Pastel Tres Leches
        Homemade sponge cake soaked in three kinds of milk. Topped with whipped cream icing.
        Popular
      • Xangos
        Cheesecake rolled in a pastry shell and deep-fried until crisp. Served with choice of chocolate, raspberry, or caramel topping.
      • Sopapillas
        2 Crispy deep fried puffed pastry drizzled with cinnamon honey.
      • Flan
        Traditional Mexican caramel custard .
      • Key Lime Pie
        Homemade! Key lime filling with whipped cream icing and a graham cracker crust.
      • New York Style Cheesecake
        Creamy and decadent. Served with choice of raspberry or caramel topping.
      • Churros
        Fried Pastry sticks covered with cinnamon brown sugar.
        Popular
      • Chocolate Mousse Cake
        Layers of rich chocolate cake and silky chocolate mousse.
      • Chocolate Mousse Cup
        Silky smooth, airy, and almost foamy.
      • Dirt Cup
        Chocolate pudding topped with crumbled chocolate cookies.
      • Vanilla Ice Cream
        Creamy and smooth. Milk based vanilla flavored.

    Frequently asked questions

    What is the address of Pachanga Cocina Mexicana in Ellicott City?

    Pachanga Cocina Mexicana is located at: 10291 Baltimore National Pike Ste B , Ellicott City

    Is the menu for Pachanga Cocina Mexicana available online?

    Yes, you can access the menu for Pachanga Cocina Mexicana online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Pachanga Cocina Mexicana menu?

    The most ordered items from Pachanga Cocina Mexicana are: A la Carte Taco , Pachanga Burger, Muchos Nachos.

    Does Pachanga Cocina Mexicana offer delivery in Ellicott City?

    Yes, Pachanga Cocina Mexicana offers delivery in Ellicott City via Postmates. Enter your delivery address to see if you are within the Pachanga Cocina Mexicana delivery radius, then place your order.

    Can I get free delivery from Pachanga Cocina Mexicana?

    Delivery fees for Pachanga Cocina Mexicana vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Pachanga Cocina Mexicana with Postmates Unlimited.

    Can I pick up my order from Pachanga Cocina Mexicana?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Pachanga Cocina Mexicana, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Pachanga Cocina Mexicana?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Pachanga Cocina Mexicana.