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    Too far to deliver

    Location and hours

    1763 Coventry Rd, Cleveland, OH 44118
    Sunday
    3:00 PM - 9:30 PMAll Day Menu
    Monday - Thursday
    11:00 AM - 3:00 PMAll Day Menu
    5:00 PM - 9:30 PMAll Day Menu
    Friday
    11:00 AM - 3:00 PMAll Day Menu
    5:00 PM - 10:30 PMAll Day Menu
    Saturday
    12:00 PM - 3:00 PMAll Day Menu
    5:00 PM - 10:30 PMAll Day Menu

    Pacific East Japanese Restaurant

    4.9 (100+ ratings) • Asian • $
      •  More info
    1763 Coventry Rd, Cleveland, OH 44118
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Asian • Chinese • Malaysian • Thai • Japanese • Family Meals • Family Friendly • Group Friendly

    • Japanese Appetizers

      • Tempura(APP)
        $10.35
        Light batter shrimp and vegetables fried to golden perfection. Served with tempura sauce.
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      • Gyoza
        $8.15
        6 pieces. Stuffed fried dumpling with meat and vegetables.
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      • Shumai
        $8.15
        6 pieces steamed dumplings.
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      • Edamame
        $6.45
        Steamed young soy beans with salt.
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      • Tako Yaki
        $9.05
        4 pieces. Fried octopus balls with bonito flakes, seaweed, and Japanese mayonnaise.
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      • Haru Maki
        $6.45
        2 pieces. Japanese style fried spring roll.
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      • Sashimi(APP)
        $15.55
        7 pieces. Variety of sliced fresh fish.
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      • Nigiri Sushi(APP)
        $15.55
        Four pieces. Seasoned rice ball topped with assorted fish.
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      • Curry Croquette
        $6.45
        Two pieces.
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      • Beef Negimaki
        $11.65
        Broiled thinly sliced strip steak rolled with scallions finished with teriyaki sauce.
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      • Yasai Gyoza
        $8.15
        6 pieces. Vegetable stuffed fried dumpling.
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      • Corn Croquette
        $6.45
        Two pieces.
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      • Chicken Maki
        $14.25
        Thinly sliced chicken breast rolled with vegetable, kani, shiitake mushroom, cream cheese seaweed light batter then fried to golden perfection. Served with sauce on the side.
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      • Agedashi-Tofu
        $7.45
        Fried bean curd with grated daikon radish, bonito flakes, scallions, seaweed strips, grated ginger, and special sauce.
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      • Gourmet Croquette
        $6.45
        2 pieces. Vegetable potato cake.
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      • Idako
        $11.65
        Marinated cooked baby octopus with sesame seeds.
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      • Black Pepper Tuna
        $14.25
        Black pepper coated tuna seared then thinly sliced. Served with roe, sesame seeds, scallions, and special sauce.
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      • Aji Fry
        $7.15
        2 pieces. Boneless Jack mackerel panko breaded then fried to perfection.
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      • Yuzu Tuna
        $18.15
        Diced tuna, avocado, yuzu sauce, fish roe, scallions over the green.
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      • Ankimo
        $13.33
        Steamed monkfish liver pate served cold with ponzu sauce, scallions, and sesame seeds.
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    • Malaysian Appetizers

    • Soups

    • Salad

    • Japanese Chef's Special

    • Japanese Teriyaki

    • Japanese Motoyaki

    • Japanese Agemono

    • Japanese Tempura

    • Japanese Sushi Bar Entrees

    • Japanese Maki Combo

    • Japanese Te-Maki Combo

    • Japanese Sushi Roll

    • Japanese Hand Roll

    • Japanese Sashimi

    • Japanese Sushi

    • Japanese Don Buri Rice Bowl

    • Japanese On The Grill / Broiler

    • Japanese Udon Noodles

    • Japanese Tempura (A la Carte)

    • Japanese Nabemono Hot Pot

    • Malaysian Noodles and Rice

    • Malaysian Sizzling Platter

    • Malaysian Clay Pot Casserole

    • Malaysian Chef Specialties

    • Cold Drinks

    • Sides

    Frequently asked questions