Location and hours

211 Lowell St, Wilmington, MA 01887

Sunday
12:00 PM - 09:30 PM		Menu
11:30 AM - 03:00 PM		Lunch
Monday
11:30 AM - 09:30 PM		Menu
11:30 AM - 03:00 PM		Lunch
Tuesday
11:30 AM - 03:00 PM		Lunch
Wednesday - Thursday
11:30 AM - 09:30 PM		Menu
11:30 AM - 03:00 PM		Lunch
Friday - Saturday
11:30 AM - 10:30 PM		Menu
11:30 AM - 03:00 PM		Lunch

pacific grove

Name: pacific grove
Address: 211 Lowell St, Wilmington, MA, 01887, US
Telephone: +16462629988

Asian

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211 Lowell St, Wilmington, MA 01887

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Asian • Chinese • Noodles

12:00 PM – 9:30 PM

Lunch

11:30 AM – 3:00 PM

Thai Cuisine
- Pineapple Fried Rice
  Rice cook with cashew nuts, raisin, and pineapple.
- Wonton in Hot Sesame Sauce
  Hot and Spicy
- Thai Curry
  Hot and Spicy
- Seafood Combination
Appetizers
- BBQ Spare Ribs
- Pu Pu Platter (for 2)
- Fried Donut
- Egg Rolls (2 pcs)
- Spring Rolls (2 pcs)
- Crab Rangoons (8 pcs)
- Scallion Pancake
- Peking Ravioli (6 pcs)
- Chicken Ravioli (6 pcs)
- Fried Calamari
- Boneless Spare Ribs
- Chicken Fingers
- Chicken Wings
- Beef Teriyaki (4 pcs)
- Chicken Teriyaki (4 pcs)
- Pork Strips (10 pcs)
- Fried Shrimps (6 pcs)
- Fry Wonton
- Brown Sauce Garlic Chicken Wings
- Garlic Spicy Chicken Wings
  Spicy
- Pu Pu Platter (for 1)
  Egg rolls, chicken wings, chicken fingers, boneless spareribs, beef teriyakis, and crab rangoons more than one substitution on pu pu platter will require an additional charge.
Sampler
- S1 Chicken Wings (2 pcs), Crab Rangoons (4 pcs), Egg Roll (1 pc), and Boneless Ribs
- S2 Chicken Fingers (4 pcs), Crab Rangoons (4 pcs), Fried Shrimp (2 pcs), and Boneless Ribs
- S3 Beef Teriyaki (2 pcs), Chicken Teriyaki (2 pcs), Fried Shrimp (2 pcs), and Pork Strip (2 pcs)
Soup
- Hot and Sour Soup
  Hot and Spicy
- Wonton Soup
- Egg Drop Soup
- House Special Soup
- Seafood Tofu Soup
Signature Dishes
- Gai Poo Lo Mein
  Sauteed shrimp chicken, roasted pork, mixed vegetables in brown sauce over chicken fingers, and soft egg noodles.
- Crispy Beef
  Slices of tender beef deep-fried in a light batter and wok sauteed quickly in a touch of sweet and sour sauce.
- Ginger Beef
  Sauteed tender beef with tender sweet ginger in a special light spicy brown sauce.
  Hot and Spicy
- Coconut Crispy Shrimp
  Crispy shrimp wok-fried in coconut honey sauce.
- Pineapple Shrimp
  Fried jumbo shrimp with chunks of pineapple in chef's special creamy sauce.
- Crispy Aromatic Flower Shrimp
  Fresh baby shrimp deep-fried to crispy sauteed in a special general Gau's sauce.
  Hot and Spicy
- Basil Three Delights
  Wok sauteed shrimp, chicken, beef, and ginger with basil and mixed vegetables in light brown sauce.
- Mongolian Beef
  Sliced tender beef with a bed of garden onion barbecued in a sizzling Mongolia plate.
- Happy Family
  Wok sauteed shrimp chicken, beef, BBQ pork, and mixed vegetables in brown sauce.
Vegetable and Tofu
- Sauteed Broccoli, Pea Pods, and String Beans
- Spicy String Beans
  Hot and Spicy
- Broccoli in Garlic Sauce
  Hot and Spicy
- Sauteed Tofu with Mixed Vegetables
- Szechuan Bean Curd with Pork
  Hot and Spicy
- Sauteed Tofu and String Beans
- Sauteed Asparagus in White Garlic Sauce
Seafood
- Shrimp with Lobster Sauce
- Shrimp with Cashew Nuts
- Shrimp with Pea Pods
- Shrimp with Black Bean Sauce
- Shrimp with Broccoli
- Shrimp with Mixed Vegetables
- Hunan Shrimp
  Hot and Spicy
- Shrimp with Chili Sauce
  Hot and Spicy
- Shrimp with Garlic Sauce
  Hot and Spicy
- Kung Pao Shrimp
  Hot and Spicy
- Scallop in Garlic Sauce
  Hot and Spicy
- Pearl Scallop
  Wok fried scallop with mixed vegetables and just a hint of garlic and ginger.
- Lobster Sauce
- Calamari with Black Bean Sauce
- Crispy Peppery Calamari
  Hot and Spicy
- Shrimp Asparagus with White Garlic Sauce
Poultry
- General Gau's Chicken
  Hot and Spicy
- Sweet and Sour Chicken
- Lemon Chicken
- Orange Flavored Chicken
  Hot and Spicy
- Hunan Chicken
  Hot and Spicy
- Chicken with Mixed Vegetables
- Chicken with Broccoli
- Moo Goo Gai Pan
- Chicken with Garlic Sauce
  Hot and Spicy
- Kung Pao Chicken
  Hot and Spicy
- Chicken with Cashew Nuts
- Chicken with Pea Pods
- Chicken with Ginger
  Hot and Spicy
- Sesame Chicken
- Chicken with Black Bean Sauce
- Chicken with String Beans
- Curry Chicken
  Hot and Spicy
- Basil Chicken
- Coconut Crispy Chicken
- Crispy Peppery Chicken
  Hot and Spicy
Beef
- Beef Mushroom Chow Yoke
- Beef with Broccoli
- Beef with Green Peppers and Onions
- Beef with Mixed Vegetables
- Beef with Pea Pods
- Orange Flavored Beef
  Hot and Spicy
- Hunan Style Beef
  Hot and Spicy
- Beef with Garlic Sauce
  Hot and Spicy
- Sauteed Sliced Beef with Hot Green Pepper
  Hot and Spicy
- Beef with String Beans
- Sauteed Beef with Asparagus in Brown Sauce
Pork
- Crispy Peppery Pork
  Hot and Spicy
- Shanghai Sweet and Sour Pork
- Pork with Broccoli
- Pork with String Beans
- Hunan Style Pork
  Hot and Spicy
- Pork with Garlic Sauce
  Hot and Spicy
Old Time Favorites
- Meatless Chow Mein
- Chow Mein
- Meatless Chop Suey
- Chop Suey
- Egg Foo Young
Rice
- Brown Rice (Pint)
- Steamed Rice (Pint)
- Fried Rice
- House Fried Rice
- Pacific Grove Fried Rice
  Large shrimp, scallop, chicken, and white style.
- Brown Fried Rice
Noodle and Rice Noodle
- Garlic Spicy Lo Mein
  Hot and Spicy
- Lo Mein
  Choice of chicken, beef, pork, shrimp, and vegetable.
- House Lo Mein
  Baby shrimp, chicken, and pork.
- Shanghai Pan-Fried Noodles
  Combination of shrimp, chicken, beef, and mixed vegetables on top of crispy noodles.
- Shanghai Vegetarian Pan-Fried Noodles
- Chow Foon
- Rice Noodles
- Singapore Curry Rice Noodles
  Hot and Spicy
- Pad Thai (Crash Peanuts )
  Sticky rice noodle wok-fried with our special sauce, bean sprout, and egg. Choice of shrimp, chicken, or vegetable.
- Basil Pad Thai
  Chicken and mixed vegetables.
  Hot and Spicy
- Udon Noodle
  Udon is the round wheat flour noodle with choice of chicken, shrimp, beef, pork, or vegetable.
Moo-shi
- Moo-Shi
  A classic Mandarin dish a choice of chicken, beef, pork, shrimp, or vegetables. Sauteed with mushrooms, cabbage, wood ear, dried lily flower, scallions, and scrambled eggs. Moo-shi is served wrapped in a pancake (4 pcs) a spicy version is available.
On The Light Sides
- Steamed Chicken with Mixed Vegetables
  We would prepare any steamed dishes in your desire.
- Steamed Shrimp with Mixed Vegetables
  We would prepare any steamed dishes in your desire.
- Steamed Vegetarian Delight and Tofu
  We would prepare any steamed dishes in your desire.
Chinatown Style
- Crispy Peppery Pork
  Lightly breaded deep-fried, sauteed with fresh green hot peppers, and peppery salt.
  Hot and Spicy
- Crispy Peppery Calamari
  Lightly breaded deep-fried, sauteed with fresh green hot peppers, and peppery salt.
  Hot and Spicy
- Crispy Three Delights
  Jumbo shrimp, calamari, tender pork loin deep-fried in a light batter then sauteed with fresh green hot peppers, and peppery salt.
  Hot and Spicy
- Crispy Peppery Soft Shell Crab (2 pcs)
  This dish is prepared like all other peppery dishes and but the sweet tender crab gives a very unique taste. The peppery dish is the most often desired food in Chinese dine out.
  Hot and Spicy
Combination Plates
- Ds10 Lo Mein, Chicken Finger (3 pcs), Egg Roll (1 pc)
- Ds1 Boneless Ribs, Chicken Teriyaki (2 pcs), and Egg Roll (1 pc)
- Ds2 Sweet and Sour Chicken, Crab Rangoon (2 pcs), and Egg Roll
- Ds3 General Gau's Chicken, Boneless Ribs, and Egg Roll (1 pc)
  Hot and Spicy
- Ds4 Sesame Chicken, Boneless Ribs, and Egg Roll (1 pc)
- Ds5 Crispy Beef, Boneless Ribs, and Egg Roll (1 pc)
- Ds6 Beef with Broccoli, Crab Rangoon (2 pcs), and Egg Roll (1 pc)
- Ds7 Shrimp with Garlic Sauce, Crab Rangoon (2 pcs), and Egg Roll (1 pc)
  Hot and Spicy
- Ds8 Aromatic Crispy Baby Shrimp, Crab Rangoon (2 pcs), and Egg Roll (1 pc)
  Hot and Spicy
- Ds9 Chow Mein, Chicken Finger (3 pcs), and Egg Roll (1 pc)
- Ds11 Egg Foo Young (1 pc), Chicken Finger (3 pcs), and Egg Roll (1 pc)
- Ds12 Beef Mushroom Chow Yoke Crab Rangoon (2 pcs), and Roll (1 pc )
Japanese Appetizers
- Edamame
  Boiled green soybeans lightly salted.
- Spicy Edamame
  Boiled green soybeans with spicy hot peper sauce
  Spicy
- Shumai (8 pcs)
  Round shell shrimp dumplings served fried or steamed.
- Gyoza (8 pcs)
  Meat and vegetable dumpling served pan-fried or deep-fried.