Pago
3.9 x (11) • Sandwiches • American • Burgers • Fish & Seafood • Tapas • Italian • $$ • Info
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878 S 900 E
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Sunday - Thursday
5:30 PM - 9:00 PM
Friday - Saturday
Starters
- Artisan Cheese$21.00(VG) + daily selection, seasonal garnishes, seeded crackers, seasonal bread
- Kale Caesar Salad$12.00(VG, GF) + pickled fennel, potato chips, parmesan, baby kale
- Orange & Grapefruit Salad$16.00(VG, GF, NF) + Whipped ricotta, curly endive, mint, agrumato
- Chilled Beets$15.00(VG, GF) + Fresh peaches, goat cheese mousse, smoked black pepper, basil
- Bibb & Butter Lettuce Salad$14.00(VG, GF) + Winter chicories, watermelon radish, popcorn, parmesan, garlic dressing
- Roasted Mushrooms$17.00(VG, GF, NF) + Sweet corn, beluga lentils, Pecorino, fresno pepper
- Caputo's Burrata$19.00(VG, NF) + Rhubarb mostarda, arugula, pink peppercorn gastrique, “Leavity Bakery” toast
- Side Parmesan Truffle Frites$6.00(VG) + Parmesan, truffle oil, sea salt
- Burrata Toast$2.00
Mains
- Short Rib Stroganoff$34.00Handmade cavatelli pasta, mushrooms, horseradish crème fraiche, dill
- Black Angus NY Strip Steak$49.00(GF, DF, NF) + Roasted heirloom cauliflower, hasselback fingerlings, Romesco sauce
- Pago Burger$23.008oz Grass fed Utah beef, griddled brioche bun, bacon, cheddar, pickled onion, black garlic aioli + served with Parmesan truffle frites