새우볶음밥/ Shrimp Fried Rice/ 蝦仁炒飯

Succulent shrimp, wok-tossed to a tender, juicy finish, meets perfectly seasoned rice in this classic dish. Using traditional Chinese wok cooking, we stir-fry fresh veggies, and special soy sauce over high heat, infusing every grain with a smoky, savory flavor.