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Sunday
Monday - Friday
11:00 AM - 3:00 PM • Express Lunch
12:00 PM - 9:30 PM • Full Menu
Saturday
11:00 AM - 3:00 PM • Express Lunch
12:30 PM - 3:00 PM • Express Lunch
12:00 PM - 9:30 PM • Full Menu
Featured items
Appetizers and Salads
- Pear Bruschetta$16.00 • 90% (43)Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears, and prosciutto.
- Burrata$20.00 • 89% (83)A ball of soft, creamy, fresh mozzarella served with imported smoked prosciutto and roasted peppers.
- Spiedini Ala Romana$18.00 • 92% (42)Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce.
- Stuffed Eggplant$16.00 • 93% (48)Sliced eggplant filled with ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce.
- Apple and Endive Salad$14.00 • 100% (16)
- Tri Color Salad$15.00 • 93% (30)Endive, arugula, radicchio and pancetta.
- New Zealand Mussels$18.00 • 85% (14)In marinara sauce.
Pasta
- Penne In Pink Vodka Sauce$24.00 • 91% (79)Vodka sauce with very fine chopped prosciutto and shitake mushrooms.
- Pappardelle Bolognese (Rustica)$28.00 • 94% (100)Broad fettucine pasta with an old style bolognese sauce with shavings of parmesiano reggiano cheese.
- Oxtail Ragu and Burrata Rigatoni$29.00 • 95% (84)Pulled oxtail braised in red wine with fresh tomatoes, over rigatoni, topped with imported burrata.
- Pear Ravioli$25.00 • 94% (35)Enjoy the sweet flavor of bosc pears pureed with Danish bleu cheese, walnuts and ricotta. Served in a brown butter balsamic reducition.
- Fettuccine with Shrimp and Broccoli$30.00 • 78% (14)Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce.
- Cacio E Pepe$24.00Popular
- Gnocchi$23.00 • 96% (31)Handmade Ricotta dumpling in a traditional bolognese sauce.
- Fettucini Alfredo$25.00 • 87% (8)Homemade fettucini alfredo sauce.
- Crabmeat Ravioli$28.00 • 95% (41)Crabmeat ravioli is served in a pink vodka sauce with baby shrimps and spinach.
- Braised Beef Ravioli$25.00 • 93% (43)Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella.
- Fettuccine Mountain and Sea$30.00Wild and porcini mushrooms sauteed with jumbo shrimp in a light cream sauce with spinach.
- Cheese Ravioli$23.00 • 100% (21)
- Spinach Gnocchi$24.00 • 88% (18)Pink vodka sauce with very fine chopped mushrooms, prosciutto and baby shrimp.
Chicken
Veal and Steak
Seafood
Sides