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Sunday - Monday
Tuesday - Saturday
11:00 AM - 9:00 PM
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- House Salad$13.00Spring mix, lemon vinaigrette with thinly shaved onion, candied pecans, and dried cranberries served with bread.
- Dip Trio$13.00Hummus whipped feta, and pimento served with crackers. Menu items from the dish may have been sourced from local farms or vendors who are not produced in a commercial kitchen.
- Meatball$9.006 house-made italian marinara or BBQ.
- Charcuterie Board$18.00Assortment of cheeses, meats, fruit, nuts, crackers, and dips.
- Pretzel & Beer Cheese$10.00Seasoned and toasted pretzel with house-made beer-infused cheese.
- Butter Board$14.00Choose honey butter with raspberry preserves or garlic herb butter topped with roasted garlic and cherry tomatoes served with locally sourced fresh baked focaccia bread. Choose one butter for small, and large includes both.
Sandwiches
- Reuben Sandwich$14.00Thin sliced corned beef, sauerkraut, drizzle glaze, and fontina cheese on a toasted marble rye bread. Served with chips or a side salad.
- Beef Dip Sandwich$15.00Slow-roasted overnight, sliced beef topped with a honey mayo drizzle smoked mozzarella cheese on a toasted French hoagie. Served with chips or a side salad.
- Meatball Sub Sandwich$12.00House-made Italian marinara with mozzarella toasted on a French hoagie. Served with chips or a side salad.
- Grilled Cheese Sandwich$14.00Toasted ciabatta with fontina, gouda, gruyère and smoked sharp cheddar cheeses. Served with chips or a side salad.
Flatbread & Bowls
- Buffalo Chicken$14.00Served with chips or a side salad. Signature buffalo sauce tossed chicken, topped with mozzarella, blue cheese, and red sliced onions and drizzled with a honey ranch drizzle.
- BBQ Pulled PorkPriced by add-onsServed with chips or side salad signature oregano blend, barbecue pulled pork, shaved red onions straws, and mozzarella cheese drizzled with signature BBQ glaze.
- Rice Bowl$13.00Seasoned rice, broccoli, salad, and cheese with lemon vinaigrette served with a side of pita.
