Palm Court Restaurant
1837.7 mi • Burgers • American • Sandwiches • Steak • Fish & Seafood • $$ • Info
1912 N Arlington Heights Rd
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Sunday
12:00 PM - 8:30 PM • Dinner Menu
3:00 PM - 8:30 PM • Dinner Menu
Monday - Thursday
11:00 AM - 3:00 PM • Lunch Menu
3:00 PM - 8:30 PM • Dinner Menu
Friday - Saturday
11:00 AM - 3:00 PM • Lunch Menu
3:00 PM - 9:00 PM • Dinner Menu
Dinner Menu- Appetizers
- Escargot en Champignon$22.00Garlic-butter, wild mushrooms.
- Jumbo Shrimp Cocktail$24.00Poached u-12 jumbo shrimp, cocktail sauce. Horseradish, lemon.
- Goat Cheese Crostini$19.00Whipped chive goat cheese crustani with prosciutto & sun dried tomato gastrique.
- Calamari$19.00Grilled or fried.
- Maryland Crab Cakes$28.00Jumbo lump cakes in remoulade sauce.
- Seared Scallops$29.00Parmesan crust, lemon herb drizzle served over lemon.
Dinner Menu- From the Sea
- Tilapia$28.00Lightly crusted and served with amandine sauce & vegetables.
- Salmon$38.00Misa marinaded, teriyaki glaze, vegetables.
- Halibut$55.00Macadamia crusted, lemon butter sauce, grilled asparagus, mashed.
- Lake Superior Whitefish$36.00Lemon white wine sauce, polenta, summer vegetables.
- French Fried Shrimp$38.00Jumbo fried with cocktail sauce.
- Shrimp Scampi$37.00Cream garlic white wine sauce. Pasta.
- Walleye Pike$45.00Pecan crusted. Meunière sauce served with bacon green beans.
- Crabmeat Stuffed Flounder$42.00Flounder stuffed with fresh crabmeat served over lemon butter sauce & rice pilaf.
- Seared Sea Scallops$49.00White wine butter sauce, served with mashed potatoes and grilled asparagus.
Dinner Menu- The Greens
- Caprese$20.00Tornato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil.
- Chopped$20.00Iceberg, turkey, avocado, bacon, tomatoes, swiss cheese, red onions, ranch.
- Palm Court$19.00Mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing.
- Spinach$20.00Fresh spinach, bacon, mushrooms, hard-boiled egg served with honey bacon vinaigrette dressing.
- Caesar$19.00Romaine, shredded parmesan served with our gourmet caesar dressing.
Dinner Menu- The Butchers Block
USDA prime cuts, wet-aged 21-28 days, hand trimmed in-house.Dinner Menu- On the Half Shell
Dinner Menu- Classic Entrées
Dinner Menu- Soup
Dinner Menu- Pastas
Dinner Menu- Vegetarian Options
Dinner Menu- Sides for the Table
