Palmetto Flats

Grilled blackened chicken breast, broccoli, diced tomatoes, and asiago atop fresh bucatini pasta tossed in a blackened alfredo cream sauce.

Sauteed blackened shrimp and broccoli atop fresh bucatini pasta tossed in a blackened alfredo sauce and garnished with diced tomatoes and asiago.

Served with your choice of side french fries, breaded okra, coleslaw, dill carrots, broccoli, side salad, and seasonal cold Italian cauliflower or collards.

Grilled chicken breast, mushrooms, mozzarella served over fresh bucatini pasta and tossed in a creamy marsala wine sauce, and add a second grilled chicken breast.

4 tomato slices fried to a golden brown and topped with house pimento cheese, grilled prosciutto, and organic spring mix with a basil pesto base.

Buttermilk soaked, lightly coated with cornmeal, fried and tossed with a pepper infused olive oil, banana peppers, and served with house marinara.

One pound tossed with flats seasoned salt.

Flats fries topped with our house slow roasted brisket, topped with cheddar cheese, and jalapeno peppers.

Locally made fresh stuffed potato dumplings with onions and sour cream.

Pimento cheese spread served with grilled flatbread points.

1 pound of jumbo wings, approximately 8 wings. Served with house bleu cheese or ranch.

Marinara base, house, family recipe, meatballs, mozzarella, green peppers, onions, and oregano.

Parmesan vinaigrette base, pecan encrusted chicken, spring mix, tomatoes, asiago, and sugared pecans.

Basil pesto base, balsamic diced chicken breast, mozzarella, and tomatoes.

Sour cream and cream cheese base, grilled salmon with dill, capers, red onions, tomatoes, and spring mix.

Tangy BBQ sauce base, tender grilled chicken sautéed with peppers, onions, mozzarella, and cheddar.

Balsamic vinaigrette base, thin sliced imported prosciutto ham, tomatoes, asiago, and spring mix.

House prepared slow roasted rubbed brisket topped with caramelized onions, green peppers, mushrooms, oregano, and mozzarella.

Creamy Asiago cheese base, spinach, chopped artichoke hearts, tomatoes, and grated asiago.

Creamy Asiago cheese base, tender grilled chicken, spinach, chopped artichoke hearts, tomatoes, and grated asiago.

Ketchup and mustard base, crumbled hamburger, red onions, diced dill pickles, tomatoes, chopped bacon, and cheddar cheese.

Seared smoked turkey and applewood smoked bacon, melted provolone, and roasted red pepper mayonnaise.

Hand breaded sliced green tomatoes layered with applewood smoked bacon, lettuce, and basil pesto.

Pimento cheese spread bacon and tomatoes.

House prepared tuna salad blended with house dill vinaigrette, capers, olives, tomatoes, red onion, mozzarella, and mixed greens.

Served with your choice of side french fries, breaded okra, coleslaw, dill carrots, broccoli, side salad, and seasonal cold Italian cauliflower or collards.

Served with your choice of side french fries, breaded okra, coleslaw, dill carrots, broccoli, side salad, and seasonal cold Italian cauliflower or collards.

Served with your choice of side french fries, breaded okra, coleslaw, dill carrots, broccoli, side salad, and seasonal cold Italian cauliflower or collards.

Served with your choice of side french fries, breaded okra, coleslaw, dill carrots, broccoli, side salad, and seasonal cold Italian cauliflower or collards.

Served with your choice of side french fries, breaded okra, coleslaw, dill carrots, broccoli, side salad, and seasonal cold Italian cauliflower or collards.

Served with your choice of side french fries, breaded okra, coleslaw, dill carrots, broccoli, side salad, and seasonal cold Italian cauliflower or collards.

Served with your choice of side french fries, breaded okra, coleslaw, dill carrots, broccoli, side salad, and seasonal cold Italian cauliflower or collards.

Served with your choice of side french fries, breaded okra, coleslaw, dill carrots, broccoli, side salad, and seasonal cold Italian cauliflower or collards.

Grilled chicken breast, mushrooms, mozzarella in a creamy marsala wine sauce, and add a second grilled chicken breast.

Grilled chicken breast, mushrooms, mozzarella served over fresh bucatini pasta and tossed in a creamy marsala wine sauce, and add a second grilled chicken breast.

Grilled blackened chicken breast, broccoli, diced tomatoes, and asiago atop fresh bucatini pasta tossed in a blackened alfredo cream sauce.

Tender grilled chicken breast topped with spinach, chopped artichoke cream sauce, and garnished with diced tomatoes and asiago, and add a second grilled chicken breast.

Tenderized pork cutlets pan seared in a lemon butter sauce topped with imported prosciutto, provolone, lemon, and fresh sage.

Ground pork and beef blended with spices and a hard boiled egg topped with bacon and smothered with sour cream and beef stock gravy.

Tender pork cutlets dredged in panko breadcrumbs pan seared and finished with a Jagersaus (brown gravy, mushrooms, and onions).

Ground pecans and wheat encrusted chicken breast grilled to perfection with your choice of sides and add a second pecan chicken breast.

Half pound of hand breaded Icelandic cod fried to a golden brown served with house slaw, fries, and our Cajun lemon tartar sauce.

Sauteed shrimp, vegetables, and bucatini pasta tossed in a wine and butter sauce.

Hand cut fresh Atlantic salmon grilled medium and topped with a spinach, artichoke cream sauce and garnished with diced tomatoes, and asiago.

Sauteed shrimp over Adluh mills stone ground white grits and topped with andouille sausage, kernel corn, onion, pepper, and spinach gravy.

Pistachio encrusted whitefish grilled and topped with a key lime cilantro cream sauce.

Sauteed blackened shrimp and broccoli atop fresh bucatini pasta tossed in a blackened alfredo sauce and garnished with diced tomatoes and asiago.

Six ounces fresh cut Atlantic salmon grilled medium and topped with dill, tomato, garlic, and red onion cream sauce.

Sauteed fresh vegetables and fresh bucatini pasta tossed in a white wine and butter sauce.

Butternut squash filled ravioli tossed in a sage cream sauce and garnished with roasted red peppers.