Paloma - Artisan Tacos
4.0 x (20) • 2172 mi • Latin American • Mexican • Tacos • Info
20041 Walker Road
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Sunday
Monday - Thursday
4:00 PM - 8:30 PM
Friday - Saturday
12:00 PM - 7:00 PM
Tacos
- Beef Short Rib Taco$7.00 • 83% (6)Suadero style, cabbage, pico, cilantro, cotija, and salsa verde. Sold by the piece. Consuming raw or undercooked foods may increase your risk of foodborne illness.
- Smoked Lamb Taco$7.00Smoked lamb, mint, garlic crème fraiche, pico, cotija, red onion, cabbage, and jalapeño. Sold by the piece. Consuming raw or undercooked foods may increase your risk of foodborne illness.Popular
- Crispy Shrimp Taco$7.00 • 100% (6)Guacamole, chili aioli, slaw, and pico. Sold by the piece. Consuming raw or undercooked foods may increase your risk of foodborne illness.
- Chicken Fajita Taco$7.00 • 50% (4)Onions, peppers, guacamole, pico, cotija, and salsa Rojo. Sold by the piece. Consuming raw or undercooked foods may increase your risk of foodborne illness.
- Oxtail & Pork Neck Bone Birria Taco$7.00Monterrey jack, jus, and red onion. Sold by the piece. Consuming raw or undercooked foods may increase your risk of foodborne illness.
- Pig Face Taco$7.00Al pastor style, avocado salsa fresca, onion, pineapple, cilantro, and cotija. Sold by the piece. Consuming raw or undercooked foods may increase your risk of foodborne illness.
- Roasted Trumpet Mushroom Taco$7.00Adobo, guac, pico, charred corn, salsa verde. Sold by the piece. Consuming raw or undercooked foods may increase your risk of foodborne illness.
- Carne Asada Taco$7.00Ohio Wagyu skirt steak, onion, chili de arbol, pico, queso fresco
Small Plates
- Avocado Hummus$12.00Vegan. Pomegranate, garlic-chili oil, pepitas, lime, and cilantro. Consuming raw or undercooked foods may increase your risk of foodborne illness.#3 most liked
- Cured and Spicy Wings$15.00Three smoked whole wings, cilantro, garlic, chili, lime, and hot honey. Consuming raw or undercooked foods may increase your risk of foodborne illness.Popular
- Chips and Dips$14.00 • 100% (4)House salsa, queso, guacamole, and chips. Consuming raw or undercooked foods may increase your risk of foodborne illness.#1 most liked
- Frijoles Negro$8.00Queso fresco, orange, miso, cilantro, annatto oil. Consuming raw or undercooked foods may increase your risk of foodborne illness.
- Queso Fundido$16.00 • 33% (3)Broiled oaxacan cheese, fajita peppers, and fresh tortillas. Consuming raw or undercooked foods may increase your risk of foodborne illness.#2 most liked
- Shrimp Enchiladas$16.00Gulf Shrimp, corn, tomato, jalapeno, onion, cheese
- Huitlacoche Risotto$15.00Queso fresco, charred corn, jalapeno. Consuming raw or undercooked foods may increase your risk of foodborne illness.
- Crispy Brussels$10.00Chili Creme, lime, tajin, and cotija. Consuming raw or undercooked foods may increase your risk of foodborne illness.
