Panache Woodfire Grill (W Skippack Pike)
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Sunday
2:00 PM - 7:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
Monday
11:30 AM - 8:30 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
Tuesday
11:00 AM - 3:00 PM • Lunch Menu
Wednesday - Saturday
11:30 AM - 8:30 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
Salads
- Greek Cobb Salad$13.00Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard-boiled egg, and ranch dressing.
- The Wedge Salad$12.00Iceberg, radicchio, cherry tomato, bacon, and creamy blue cheese.
- House Salad$7.50Field greens, tomato, cucumber, and balsamic vinaigrette.
- Arugula Salad$10.50Served with shaved parmesan cheese and lemon vinaigrette.
- Caprese Salad$9.00Fresh mozzarella, tomatoes, and green basil seasoned with salt and olive oil.
- Caesar Salad$9.00Classic Caesar salad topped with Parmigiano tuile and croutons.
- Steak Salad$18.00Field greens, sliced tenderloin, walnuts, chickpeas, pear, and dried cherries. Served with a white champagne vinaigrette.
- Penllyn Salad$12.00Arugula, crumbled blue cheese, granny smith apples, shallots, and a mustard vinaigrette.Popular
Napolitano Flatbread/Pizza
- Margherita Pizza$15.00San marzano tomatoes, bufala mozzarella, parmigiano cheese, and fresh basil.Popular
- Eggplant Mozzarella Pizza$17.00Grilled eggplant with fresh mozzarella, fontina cheese, oven-dried herbs, and drizzled with marinara sauce.
- Steak & Pear Pizza$17.00Steak tips, gorgonzola, roasted pear, and field greens drizzled with a balsamic glaze.
- Arugula and Prosciutto Pizza$17.00A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, and balsamic glaze.
- Pepperoni Pizza$17.00San marzano tomatoes, mozzarella, bridgford pepperoni, and parmigiano cheese.
- Broccoli Rabe and Sausage Pizza$17.00Broccoli rabe, mild sausage, fontina, and brie cheese.
- Sunny-Side Up Oven Egg Pizza$16.00Mozzarella, tomato, farm fresh egg, and sea salt.
- Shitake and Exotic Mushrooms Pizza$17.00Assorted mushrooms, provolone cheese, goat cheese, and caramelized onions.
- Lily and Mia Meatball Pizza$17.00My daughters’ favorite. Tomato, mozzarella, and meatballs.
- Pulled Pork Pizza$17.00Berkshire pork local farm, sharp provolone, and ricotta cheese topped with onion jam.
- Four Cheese Pizza$17.00Woodfire topped with mozzarella, provolone, fontina, and gorgonzola.
- Butternut Squash and Goat Cheese Pizza$17.00Sweet roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary, and herb white sauce.
Starters
Entrees
Sandwiches
Children’s Menu
Sides To Share
Soups
Pizza
