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    Location and hours

    406 Broad St., Bloomfield, NJ 07003
    Sunday
    11:00 AM - 7:50 PM
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 7:50 PM

    Pandan Asian Cuisine

    4.7 (47 ratings) • Noodles • $
      •  More info
    406 Broad St., Bloomfield, NJ 07003
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    $ • Noodles • Salads • Desserts • Group Friendly
    • Picked for you
        • Crispy Pata
          Deep fried pork leg.
        • Pork Sinigang
          Pork ribs in tamarind soup base with vegetables. Served with steamed jasmine rice.
        • Dinuguan
          Pork simmered in gravy of pig's blood, garlic, chili, and vinegar. Served with steamed jasmine rice.
        • Sisig Pork
          Chopped pork belly with liver sauce, seasoning and spices served in a sizzling plate, and tapped with egg. Served with steamed jasmine rice.
        • Lechon Kawali
          Deep fried pork belly. Served with steamed jasmine rice.
      • Appetizers
          • Vegetable Spring Rolls With Chicken
            Mixed vegetables with tofu and chicken.
          • Savory Mussels
            Stir fried mussels with black beans, garlic, ginger, scallions, and other spices.
            Spicy
          • Lumpiang Shanghai
            Deep fried mini spring rolls with ground pork, mushroom, carrots, and water chestnuts.
          • Siomai
            Steamed pork dumplings with mushroom, carrots, and water chestnuts.
          • Goi Cuon (Vietnamese Fresh Spring Rolls)
            Vermicelli noodles with shrimp and mint.
          • Crispy Thai Beef
            Shredded beef, breaded, and deep fried.
          • Shrimp Fritters
            Shrimps in spring roll wrappers deep fried.
          • Fried Tofu
            Deep fried tofu.
          • Fried Calamari
            Deep fried battered squid.
        • Noodles
            • Malabon
              Rice noodles with ground pork rind, shrimp and hard boiled egg garnished with scallions, roasted garlic, and lemon.
            • Pansit Bihon
              Stir fried noodles with mixed vegetables and chicken, garnished with scallions, lemon, and roasted garlic.
            • Sotanghon
              Stir fried vermicelli noodles with mixed vegetables.
          • Soups
              • Molo Soup
                Steamed pork dumplings with chicken, water chestnuts, and mushroom in chicken broth.
              • Tom Yam Soup (Shrimp)
                Spicy soup seasoned with tamarind, lemon grass, mushroom, and cilantro.
                Spicy
              • Chicken Mami
                Egg noodles with chicken, roasted garlic, hard boiled egg, water chestnuts, and scallions.
              • Vermicelli (Sotanghon) Soup
                Vermicelli noodles with mixed vegetables and chicken.
              • Seafood Noodle Soup
                Flat noodles with shrimp, mussels, scallops, bean sprout, and scallions.
              • Tom Yam Soup (Chicken)
                Spicy soup seasoned with tamarind, lemon grass, mushroom, and cilantro.
                Spicy
            • Salad
                • Crispy Duck Salad
                  Crispy duck with green apple, mango, onions, and red pepper in Thai dressing.
                • Grilled Thai Pork Salad
                  Grilled pork with tomatoes, cucumber, and red onions in lime sauce.
              • Pandan's Specials
                • Crispy Pata
                • Fresh Lumpia (Fresh Vegetable Spring Rolls)
                • Pork chop bistek(fried)
                  Pork chop cooked with lemon, pepper, soy sauce, and cilantro.
                • Chicken and Pork Adobo Flakes
                  Simmered in vinegar, soy sauce, garlic, and special herbs.
                • Grilled Pork Belly
                  Tender and juicy pork belly seasoned with garlic, salt, and pepper.
                • Grilled Pork Chop
                  Grilled.
                • Grilled Thai Pork
                  Boneless pork served with spicy sauce on the side.
                • Grilled Spare Ribs
                  Zesty and marinated.
                • Pork BBQ
                  Skewered boneless pork.
                • Chicken BBQ
                  Skewered boneless chicken.
                • Chicken Teriyaki
                  Glazed chicken.
                • Crispy Chicken
                  Deep fried breaded pieces of chicken with red curry sauce.
                  Spicy
                • Chicken Gata (Coconut) with Bamboo Shoots
                  Cooked in coconut milk, vinegar, and other spices.
                  Spicy
                • Beef Tapa
                  Tangy beef slices, seasoned with salt, pepper, ginger, and honey.
                • Ginataang Pusit
                  Squid and okra cooked in creamy coconut milk and other spices.
                  Spicy
                • Steamed Boneless Tilapia
                  With sesame oil, ginger, and soy sauce.
                • Fried Boneless Bangus
                  Milkfish marinated with vinegar, garlic, pepper, and other special herbs.
                • Shrimp with Chinese Broccoli
                  Stir fried shrimp with broccoli and mushroom in oyster sauce.
                • Sambal
                  Stir fried shrimp with okra, coconut milk, and sambal Malaysian spice paste.
                  Spicy
                • Stir fried Seafood with Vegetables
                  Shrimp, scallops and mussels sauteed with cabbage, carrots, broccoli, and mushroom in oyster sauce.
                • Sizzling Pusit (Squid)
                  Chargrilled squid.
                • Crispy Tilapia Fingers
                  Breaded pieces of tilapia deep fried with sauce on the side.
                • Salmon Teriyaki
                • Sisig Bangus
                • Sisig Tilapia
              • Daily Pinoy Specials
                  • Kare Kare
                    Stewed pork hocks and beef tripe in a peanut sauce with eggplant, Chinese broccoli, and string beans. Served with steamed jasmine rice.
                  • Lechon Kawali
                    Deep fried pork belly. Served with steamed jasmine rice.
                  • Pork Sinigang
                    Pork ribs in tamarind soup base with vegetables. Served with steamed jasmine rice.
                  • Sisig Pork
                    Chopped pork belly with liver sauce, seasoning and spices served in a sizzling plate, and tapped with egg. Served with steamed jasmine rice.
                  • Dinuguan
                    Pork simmered in gravy of pig's blood, garlic, chili, and vinegar. Served with steamed jasmine rice.
                  • Laing
                    Taro leaves sauteed in coconut milk. Served with steamed jasmine rice.
                  • Torta
                    Grilled eggplant mixed in scrambled egg with ground pork. Served with steamed jasmine rice.
                • Pandan's Thai Specials
                    • Pad Thai
                      Stir fried flat rice noodles with egg, shrimp, and chicken. Garnished with bean sprouts and ground peanuts.
                    • Pad Kee Mou (Noodles)
                      Stir fried broad noodles with basil, garlic, and chili sauce.
                      Spicy
                    • Pad Cee Ew
                      Stir fried broad noodles in black bean sauce with garlic, egg and Chinese broccoli.
                    • Massaman
                      Massaman curry, potatoes, onions and peanuts. 
                    • Crispy Duck
                      Boneless crispy duck with sauce.
                    • Chicken With Red Curry Sauce
                      Chicken cooked in coconut milk with string beans, egg plant, basil, and red curry sauce.
                      Spicy
                    • Shrimp with Red Curry Sauce
                      Chicken cooked in coconut milk with string beans, egg plant, basil, and red curry sauce.
                      Spicy
                    • Chicken with Green Curry Sauce
                      Chicken cooked in coconut milk with egg plant, basil, bamboo shoots, and green curry sauce.
                      Spicy
                    • Shrimp with Green Curry Sauce
                      Chicken cooked in coconut milk with egg plant, basil, bamboo shoots, and green curry sauce.
                      Spicy
                    • Chicken with Walnuts
                      Sauteed chicken with bell pepper, onion, chili, walnuts, and brown sauce.
                    • Salmon with Red Curry Sauce
                      Pan grilled salmon in red curry sauce, bell pepper, and other spices.
                      Spicy
                    • Pad Kee Mou (w/ Rice)
                      Stir fried with basil, garlic, and chili sauce served w/ steamed Jasmine Rice
                      Spicy
                  • Pandan's Vegetarian Dishes
                      • Grilled Eggplant
                        With lime and fish sauce dressing.
                      • Steamed Tofu with Bok Choy
                      • Noodles with Mixed Vegetables
                        Stir fried noodles, with mixed vegetables, garnished with roasted garlic, scallions, and lemon.
                      • Stir Fried Mixed Vegetables
                        Stir fried mixed vegetables in oyster sauce.
                      • Fried Rice with Mixed Vegetables
                      • Stir Fried Chinese Broccoli
                        Cooked in oyster sauce.
                    • Rice
                        • Steamed Jasmine Rice
                        • Pandan’s Fried Rice
                          Shrimp, chicken, and mixed vegetables.
                        • Thai Fried Rice
                          Chinese broccoli and basil with deep fried pork belly lechon kawali in oyster sauce.
                          Spicy
                        • Pinakbet Rice
                          Pinakbet vegetables with deep fried pork belly lechon kawali.
                        • Garlic Fried Rice
                      • Pandan's Special Desserts
                          • Turon
                            Plaintain banana wrapped in spring roll wrapper and deep fried. Served with ice cream.
                          • Halo Halo Special
                        • Drinks
                            • Soda
                            • Sago Gulaman