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    Location and hours

    208 Amity Rd, Woodbridge, CT 06525
    Sunday
    12:00 PM - 3:00 PM
    Monday
    Closed
    Tuesday - Saturday
    4:00 PM - 9:00 PM

    Paolo Ristorante

    Italian • $$
      •  More info
    208 Amity Rd, Woodbridge, CT 06525
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    $$ • Italian • Salads • Pasta • Healthy
    • Picked for you

      • Rigatoni Vodka
        Rigatoni tossed with shallot, pink vodka cream sauce, parmigiano, fresh basil.
      • Linguine e Scampi
        Jumbo shrimp sautéed with garlic, lemon, cappers ,parsley,diced tomato in a white wine sauce served over Linguine pasta.
      • Pollo Milanese O Parmigiana
        Your choice of breaded chicken cutlets served with penne.
      • Lasagna
        Baked lasagna noodles, layered with ricotta, mozzarella, parmigiano, and marinara sauce.
      • Capesante Mare Mio
        Pan seared scallops served over a primavera risotto, lobster sauce.
    • Antipasti

      • Mozzarella In Carozza
        Mozzarella sandwiched between bread, egg battered and lightly fried, served with marinara sauce
      • Polipo
        Grilled Spanish octopus served with mix green salad, EVOO, and a touch of pesto sauce.
        Gluten Free
      • Peperone Ripieno
        Roasted red bell pepper stuffed with sausage, mozzarella, EVOO, garlic.
        Gluten Free
      • Broccoli Rabe E Salsiccia
        Italian sausage and broccoli rabe saucered with EVOO and garlic.
        Gluten Free
      • Panecotto
        Escarole, cannellini beans, cubed bread baked in a casserole topped with parmigiano reggiano.
      • Insalata Di Mare
        Chilled shrimp, calamari, mussels, clams, celery, hot cherry peppers, lemon, and EVOO.
        Gluten Free
      • Sautee Di Gamberi
        Shrimp sauteed with garlic, lemon, and parsley in a white wine sauce.
        Gluten Free
      • Melenzane A Scarpone
        Baked eggplant stuffed with rice, cubed eggplant, pomodoro sauce, and mozzarella.
        Gluten Free
      • Calamari Fritti
        Crispy fried calamari served with marinara sauce.
      • Shrimp Cocktail
        Five chilled shrimp served with cocktail sauce.
        Gluten Free
      • Caprese
        Local fresh mozzarella, Fresh Tomato, EVOO, and basil pesto sauce.
      • Polpette
        3 Meatballs simmered in a marinara sauce.
      • Vongole Casino
        Neck clams baked with onion, peppers, and bacon.
      • Zuppa Del Giorno
      • Pizza Bella Napoli
        10 inch flatbread pizza, sausage, broccoli rabe, mozzarella cheese, and EVOO.
    • Contorni

    • Insalate

      • Insalata Cesare
        Meat, poultry, shellfish, and eggs.
      • Insalata Di Casa
        Mesclun, tomato, onion, carrot, and balsamic dressing.
      • Insalata Spinaci
        Baby spinach, gorgonzola, granny smith apples, caramelized walnuts, and creamy Italian dressing.
    • Paste

      • Gnocchi Bolognese
        Gnocchi tossed with slow cooked veal, pork, and beef ragout.
      • Linguine Alle Vongole
        Neck clams served over linguine.
      • Rigatoni Vodka
        Rigatoni tossed with shallot, pink vodka cream sauce, parmigiano, fresh basil.
      • Pappardelle Alla Boscaiola
        Pappardelle pasta with sauteed mushrooms, sausage, speck cream, and mozzarella.
      • Lasagna
        Baked lasagna noodles, layered with ricotta, mozzarella, parmigiano, and marinara sauce.
      • Pasta Primavera
        Penne pasta tossed in sauteed vegetable medley, garlic, EVOO, and parmigiano.
      • Orecchiette Barese
        Orecchiette pasta with sauteed broccoli rabe and sausage, garlic and, EVOO.
      • Penne Amatriciana
        Penne pasta tossed in a pomodoro sauce with pancetta, onion, and parmigiano.
      • Ravioli Di Aragosta
        Maine lobster filled ravioli in a lobster cream sauce, topped with diced shrimp and grape tomatoes.
      • Manicotti
        Home made manicotti stuffed with spinach,ricotta,ground beef and prosciutto .Topped with mozzarella in vodka cream sauce
    • Primi Piatti

      • Cod Provenzale
        Pan seared cod, black olives, capers, garlic, EVOO, fresh tomato, over linguine pasta.
      • Linguine e Scampi
        Jumbo shrimp sautéed with garlic, lemon, cappers ,parsley,diced tomato in a white wine sauce served over Linguine pasta.
      • Filetto Di Salmone
        Pan seared salmon filet served in lobster cream sauce , with spinach and mashed potato.
        Gluten Free
      • Zuppa Di Pesce
        Shrimp, cod, calamari, clams, and mussels sauteed in a pomodoro sauce over linguine.
      • Vitello Vesuvio
        Egg battered veal medallions in a caper lemon white wine sauce served over spinach with mashed potatoes.
      • Pollo Scarpariello
        Oven roasted semi boneless half chicken, Italian sausage, red bell peppers, cherry peppers, potatoes, onion, in a rosemary demi glaze.
        Gluten Free
      • Stuffed Shrimp
        Three jumbo shrimp stuffed with crab meat and seafood served with mash potatoes, sauteed zucchini, and lobster reduction sauce.
      • Capesante Mare Mio
        Pan seared scallops served over a primavera risotto, lobster sauce.
        Gluten Free
      • Risotto Pescatore
        Diced shrimp, diced scallops, calamari and clams sauteed with arborio rice, a touch of tomato.
        Gluten Free
      • Vitello Saltimboca
        Medallions of veal topped with prosciutto and mozzarella in a mushroom marsala wine sauce served with mashed potato.
      • Pollo Piccata
        Pan seared chicken breast, sauteed with spinach, mashed potatoes, capers, and lemon white wine sauce.
      • Pollo Milanese O Parmigiana
        Your choice of breaded chicken cutlets served with penne.
    • Desserts