Location and hours
208 Amity Rd, Woodbridge, CT 06525
|12:00 PM - 3:00 PM|
|Tuesday - Saturday|
|4:00 PM - 9:00 PM|
Picked for you
- Capesante Mare MioPan seared scallops served over a primavera risotto, lobster sauce.
- Melenzane Ripiene
- Pizza Margherita
- Mozzarella In CarozzaMozzarella sandwiched between bread, egg battered and lightly fried, served with marinara sauce
- PolipoGrilled Spanish octopus served with mix green salad, EVOO, and a touch of pesto sauce.Gluten Free
- Peperone RipienoRoasted red bell pepper stuffed with sausage, mozzarella, EVOO, garlic.Gluten Free
- Broccoli Rabe E SalsicciaItalian sausage and broccoli rabe saucered with EVOO and garlic.Gluten Free
- PanecottoEscarole, cannellini beans, cubed bread baked in a casserole topped with parmigiano reggiano.
- Insalata Di MareChilled shrimp, calamari, mussels, clams, celery, hot cherry peppers, lemon, and EVOO.Gluten Free
- Sautee Di GamberiShrimp sauteed with garlic, lemon, and parsley in a white wine sauce.Gluten Free
- Melenzane A ScarponeBaked eggplant stuffed with rice, cubed eggplant, pomodoro sauce, and mozzarella.Gluten Free
- Calamari FrittiCrispy fried calamari served with marinara sauce.
- Shrimp CocktailFive chilled shrimp served with cocktail sauce.Gluten Free
- CapreseLocal fresh mozzarella, Fresh Tomato, EVOO, and basil pesto sauce.
- Polpette3 Meatballs simmered in a marinara sauce.
- Vongole CasinoNeck clams baked with onion, peppers, and bacon.
- Zuppa Del Giorno
- Pizza Bella Napoli10 inch flatbread pizza, sausage, broccoli rabe, mozzarella cheese, and EVOO.
- Sauteed Spinach Side
- Mashed Potato Side
- Insalata CesareMeat, poultry, shellfish, and eggs.
- Insalata Di CasaMesclun, tomato, onion, carrot, and balsamic dressing.
- Insalata SpinaciBaby spinach, gorgonzola, granny smith apples, caramelized walnuts, and creamy Italian dressing.
- Gnocchi BologneseGnocchi tossed with slow cooked veal, pork, and beef ragout.
- Linguine Alle VongoleNeck clams served over linguine.
- Pappardelle Alla BoscaiolaPappardelle pasta with sauteed mushrooms, sausage, speck cream, and mozzarella.
- Pasta PrimaveraPenne pasta tossed in sauteed vegetable medley, garlic, EVOO, and parmigiano.
- Orecchiette BareseOrecchiette pasta with sauteed broccoli rabe and sausage, garlic and, EVOO.
- Penne AmatricianaPenne pasta tossed in a pomodoro sauce with pancetta, onion, and parmigiano.
- Ravioli Di AragostaMaine lobster filled ravioli in a lobster cream sauce, topped with diced shrimp and grape tomatoes.
- ManicottiHome made manicotti stuffed with spinach,ricotta,ground beef and prosciutto .Topped with mozzarella in vodka cream sauce
- Cod ProvenzalePan seared cod, black olives, capers, garlic, EVOO, fresh tomato, over linguine pasta.
- Filetto Di SalmonePan seared salmon filet served in lobster cream sauce , with spinach and mashed potato.Gluten Free
- Zuppa Di PesceShrimp, cod, calamari, clams, and mussels sauteed in a pomodoro sauce over linguine.
- Vitello VesuvioEgg battered veal medallions in a caper lemon white wine sauce served over spinach with mashed potatoes.
- Pollo ScarparielloOven roasted semi boneless half chicken, Italian sausage, red bell peppers, cherry peppers, potatoes, onion, in a rosemary demi glaze.Gluten Free
- Stuffed ShrimpThree jumbo shrimp stuffed with crab meat and seafood served with mash potatoes, sauteed zucchini, and lobster reduction sauce.
- Capesante Mare MioPan seared scallops served over a primavera risotto, lobster sauce.Gluten Free
- Risotto PescatoreDiced shrimp, diced scallops, calamari and clams sauteed with arborio rice, a touch of tomato.Gluten Free
- Vitello SaltimbocaMedallions of veal topped with prosciutto and mozzarella in a mushroom marsala wine sauce served with mashed potato.
- Pollo PiccataPan seared chicken breast, sauteed with spinach, mashed potatoes, capers, and lemon white wine sauce.
- Chocolate Cake
- Panna CottaGluten Free
- Creme BruleeGluten Free