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Postmates Home
    PapaSpiros Greek Taverna
    Too far to deliver

    PapaSpiros Greek Taverna

    4.5
    (67)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:00 AM - 09:30 PM
    Friday - Saturday
    11:00 AM - 10:30 PM
    ₩₩ • Greek • Mediterranean • Salads • Healthy

    728 Lake St, Oak Park, IL 60301 • More


    • Picked for you

      • Gyros

        Layered ground beef and lamb, served Tzatziki sauce, onions, tomatoes, and pita bread.
        $14.95
      • Saganaki

        Imported Greek Cheese Flamed in Brandy.
        $8.00
      • Chicken Souvlaki

        Skewered marinated boneless, skinless breast of chicken, served with rice Pilaf.
        $17.00
      • Spanakopita

        Phyllo dough stuffed with feresh spinach, Feta cheese, and fresh herbs.
        $7.45
      • Grecian Riganati Chicken

        Oven roasted chicken marinated in an olive-oil lemon sauce and oregano. Served with rice Pilaf.
        $16.95
    • Hot Small Plates

      • Saganaki

        Imported Greek Cheese Flamed in Brandy.
        $8.00
      • Shrimp Saganaki

        Sauteed large shrimp, Feta cheese, red Peppers, green peppers, and onions.
        $12.95
      • Agora Loukaniko

        Broiled homemade greek sausage with roasted red peppers.
        $7.00
      • Keftedakia

        Broiled Greek meatballs.
        $7.45
      • Spanakopita

        Phyllo dough stuffed with feresh spinach, Feta cheese, and fresh herbs.
        $7.45
      • Kolokythakia

        Fried Zucchini with Scordilla.
        $9.00
      • Kalamari

        Lightly-breaded fried squid garnished with fresh lemon and cocktail sauce.
        $10.95
      • Octapodi

        Broiled octopus in a balsamic dressing.
        $14.95
      • Greek Fries

        Pan fried greek fries with or without Feta.
        $4.00
      • Lima Breans

        $7.95
    • Cold Small Plates

      • Taramosalata

        Smooth whipped cod roe spread.
        $6.00
      • Tzatziki

        Yogurt cucumber garlic spread.
        $6.00
      • Hummus

        Mashed chickpea, garlic, lemon, and olive oil spread.
        $6.95
      • Scordalia

        Garlic mashed potato spread.
        $6.95
      • Combination Spread

        Sample any three spreads.
        $15.00
      • Domathes Yialantzi

        Grape leaves stuffed with rice and served with yogurt.
        $7.00
      • Feta Cheese Plate

        Greek Feta cheese, olives, and pepperoncini.
        $6.00
    • Soups and Salads

      • Avgolemono

        Traditional egg-lemon-rice soup .
        $3.95
      • Soup of the day

        $3.95
      • Elliniki Salata (Greek Salad)

        Iceberg and Romaine lettice, tomatoes, cucumbers, olives, onions, Feta cheese, pepperoncini with red wine vinegar dressing.
        $6.00
      • Horiatiki Salata (Peasant Salad)

        Tomatoes, cucumbers, onions, olives, Feta cheese, pepperoncini with red wine vinegar dressing.
        $6.00
      • Agora Salad

        Romaine lettuce, crumbled feta cheese, diced tomatoes, scallions, fresh dill, olives with red wine vinegar dressing.
        $6.00
    • Traditional Entrees and Specialities

      • Spanakopita

        Phyllo dough stuffed with spinach, Greek Feta cheese, and fresh herbs. Served with oven roasted potatoes.
        $15.95
      • Mousaka

        Layers of roasted eggplant, zucchini, potatoes, and ground meat,topped with bechamel sauce, served with sweet peas in light tomato sauce.
        $16.95
      • Pastichio

        Large macaroni layered with ground meat, topped with a bechamel sauce, served with sweet peas in light tomato sauce.
        $15.95
      • Dolmathes

        Grape leaves stuffed with ground meat, rice, fresh herbs, topped with an egg-lemon sauce, served with oven roasted potatoes.
        $15.95
      • Gyros

        Layered ground beef and lamb, served Tzatziki sauce, onions, tomatoes, and pita bread.
        $14.95
      • Combination Plate

        A sample of Spanakopita, Mousaka, Pastichio, Dolmathes,and Gyros.
        $19.00
      • Vegetarian Plate

        Spanakopita, Briami, rice,oven roasted potato, and green beans.
        $13.00
      • Vegetarian Mousaka

        Layers of fresh roasted vegetables and topped with a Bechamel sauce. Served with sweet peas in a light tomato sauce.
        $13.95
      • Grecian Riganati Chicken

        Oven roasted chicken marinated in an olive-oil lemon sauce and oregano. Served with rice Pilaf.
        $16.95
      • Arni Psito

        Slices of roasted leg of lamb served with rice.
        $20.95
    • Zymarika- Pasta

      • Agginares Pasta

        Linguini pasta with baby artichokes and spinach in a lemon garlic cream sauce.
        $17.00
      • Garides Pasta

        Broiled shrimp with shell pasta and mixed vegetables sauteed in a light tomato sauce.
        $20.95
      • Makaronada

        Spaghetti pasta with brown butter,garlic,and grated Kefalograviera cheese.
        $11.00
    • Sharas- From the Boiler

      • Chicken Souvlaki

        Skewered marinated boneless, skinless breast of chicken, served with rice Pilaf.
        $17.00
      • Chicken Sharas

        Broiled half chicken in olive oil- lemon juice and oregao,served with rice Pilaf.
        $17.00
      • Pork Souvlaki (Kebab)

        Skewered marinated pork tenderloin served with rice pilaf.
        $18.00
      • Pork Chops

        Two Greek style center-cut chops served with oven roasted potatoes.
        $18.00
      • Paidakia (5 Pieces)

        Traditional thin-cut lamb chops served with rice or potatoes.
        $26.95
    • Psarika- Fish

      • Solomos

        Broiled fresh salmon filet in an olive-oill sauce served with choice of vegetables or rice.
        $18.00
      • Tilapia

        A filet Tilapia with olive-oil lemon sauce, served with vegetables or rice with creamy tomato sauce.
        $17.00
      • Shrimp Souvlaki (Kebab)

        Skewered marinated large shrimp with fresh herbs, served with rice pilaf.
        $19.45
      • Lake Superior Whitefish

        Fresh fillet of Lake Superior Whitefish in an olive-lemon juice and oregano, served with vegetables.
        $17.95
      • Whole Mediterranean Sea Bass

        Fresh fillet in an olive oil-lemon juice. Served with vegetables.
        $24.95
      • Smelts

        $15.95
    • Desserts

      • Baklava

        Chopped nuts and honey in filo dough
        $4.00
      • Galaktoboureko Lemon Custard

        Galaktoboureko Lemon Custard
        $4.00
      • Creme Caramel

        $5.00
      • Chocolate Mousse Cake

        $5.00
    $0 Delivery Fee (Spend $10)