PapaSpiros Greek Taverna

Layered ground beef and lamb, served Tzatziki sauce, onions, tomatoes, and pita bread.

Imported Greek Cheese Flamed in Brandy.

Skewered marinated boneless, skinless breast of chicken, served with rice Pilaf.

Phyllo dough stuffed with feresh spinach, Feta cheese, and fresh herbs.

Oven roasted chicken marinated in an olive-oil lemon sauce and oregano. Served with rice Pilaf.

Imported Greek Cheese Flamed in Brandy.

Sauteed large shrimp, Feta cheese, red Peppers, green peppers, and onions.

Broiled homemade greek sausage with roasted red peppers.

Broiled Greek meatballs.

Phyllo dough stuffed with feresh spinach, Feta cheese, and fresh herbs.

Fried Zucchini with Scordilla.

Lightly-breaded fried squid garnished with fresh lemon and cocktail sauce.

Broiled octopus in a balsamic dressing.

Pan fried greek fries with or without Feta.

Smooth whipped cod roe spread.

Yogurt cucumber garlic spread.

Mashed chickpea, garlic, lemon, and olive oil spread.

Garlic mashed potato spread.

Sample any three spreads.

Grape leaves stuffed with rice and served with yogurt.

Greek Feta cheese, olives, and pepperoncini.

Traditional egg-lemon-rice soup .

Iceberg and Romaine lettice, tomatoes, cucumbers, olives, onions, Feta cheese, pepperoncini with red wine vinegar dressing.

Tomatoes, cucumbers, onions, olives, Feta cheese, pepperoncini with red wine vinegar dressing.

Romaine lettuce, crumbled feta cheese, diced tomatoes, scallions, fresh dill, olives with red wine vinegar dressing.

Phyllo dough stuffed with spinach, Greek Feta cheese, and fresh herbs. Served with oven roasted potatoes.

Layers of roasted eggplant, zucchini, potatoes, and ground meat,topped with bechamel sauce, served with sweet peas in light tomato sauce.

Large macaroni layered with ground meat, topped with a bechamel sauce, served with sweet peas in light tomato sauce.

Grape leaves stuffed with ground meat, rice, fresh herbs, topped with an egg-lemon sauce, served with oven roasted potatoes.

Layered ground beef and lamb, served Tzatziki sauce, onions, tomatoes, and pita bread.

A sample of Spanakopita, Mousaka, Pastichio, Dolmathes,and Gyros.

Spanakopita, Briami, rice,oven roasted potato, and green beans.

Layers of fresh roasted vegetables and topped with a Bechamel sauce. Served with sweet peas in a light tomato sauce.

Oven roasted chicken marinated in an olive-oil lemon sauce and oregano. Served with rice Pilaf.

Slices of roasted leg of lamb served with rice.

Linguini pasta with baby artichokes and spinach in a lemon garlic cream sauce.

Broiled shrimp with shell pasta and mixed vegetables sauteed in a light tomato sauce.

Spaghetti pasta with brown butter,garlic,and grated Kefalograviera cheese.

Skewered marinated boneless, skinless breast of chicken, served with rice Pilaf.

Broiled half chicken in olive oil- lemon juice and oregao,served with rice Pilaf.

Skewered marinated pork tenderloin served with rice pilaf.

Two Greek style center-cut chops served with oven roasted potatoes.

Traditional thin-cut lamb chops served with rice or potatoes.

Broiled fresh salmon filet in an olive-oill sauce served with choice of vegetables or rice.

A filet Tilapia with olive-oil lemon sauce, served with vegetables or rice with creamy tomato sauce.

Skewered marinated large shrimp with fresh herbs, served with rice pilaf.

Fresh fillet of Lake Superior Whitefish in an olive-lemon juice and oregano, served with vegetables.

Fresh fillet in an olive oil-lemon juice. Served with vegetables.

Chopped nuts and honey in filo dough

Galaktoboureko Lemon Custard