First, roasted russet potatoes are cooked to perfection in a convection oven- no microwave technology here! The potatoes are cooked with St. Pete Ferments Vegan Kimchi, red onion, Italian Olive oil and fresh roasted garlic. After the potatoes are made crispy on the outside a Italian Olive Oil Vegan Scallion Aioli is added. Organic micro greens are placed on top to finalize the dish.
The Kimchi is Vegan, Gluten-Free, Non-GMO Verified, with no Preservatives. The Kimchi includes Probiotic Napa Cabbage, Daikon Radish, Garlic, Green Onion, Onion, Red Chili Pepper, and Himalayan Sea Salt. The dish is dairy free, lactose free, vegan and vegetarian. This dish is a great grab and go item to fuel you throughout the day. Add Egg, Avocado or mushroom bacon for an additional charge. Does not come with an egg. Please add in meal additions options.
