Paradise Indian Cuisine (Ellicott City)

Spiced chicken tenders cooked with basmati rice and herbs.

Boneless chicken marinated and cooked in the tandoor and suited with tomato based sauce.

Spiced goat cooked with basmati rice and herbs.

Cubes of chicken pieces stirred and fried with yogurt, chilli sauce, and curry leaves.

Rice crepe stuffed with spicy potatoes. Served with sambhar and chutney.

Flour crisps, potatoes, and chickpeas mixed with tamarind, cilantro chutneys and yogurt.

Samosa with chick peas, yogurt, mint and tamarind chutney, topped with onions, and tomatoes.

Aaloo tikki with chick peas, yogurt, mint, and tamarind chutney, topped with onions and tomatoes.

Crushed puris, potatoes, chickpeas, yogurt, and onions.

3 pieces. Steamed rice and lentil cakes. Served with sambar and coconut chutney.

3 pieces. Fried lentil donuts. Served with sambar and coconut chutney.

Medhu vada soaked in sambhar.

Steamed rice and lentil and fried lentil donuts. Served with sambar and coconut chutney.

5 pieces. Long chilies stuffed with masala and dipped in gram flour and deep fried.

Chilli bujjis are cut and deep fried.

Fresh baby spinach or sliced onions mixed with gram flour and deep fried.

Marinated cauliflower florets cooked in manchurian sauce.

Fried patties of chopped vegetables cooked in manchurian sauce.

2 pieces. Crispy and flaky crust stuffed with potatoes and peas.

Marinated and fried baby corn fried tossed with Manchurian sauce.

Paneer cubes dusted with flour and cooked with chilli sauce.

A cylindrical casing of rice paper or very thin dough that is filled with minced vegetables.

Puffed breads served with spicy potato curry or chana curry.

Puffed breads served with spicy potato curry or chana curry.

Fried boneless chicken with bell peppers, onion, and chilli sauce.

Cubes of chicken pieces stirred and fried with yogurt, chilli sauce, and curry leaves.

Deep fried battered chicken tossed, mustard seeds, garlic, curry leaves, and coriander leaves.

Chicken wings marinated in oil and fried in oil or tawa (griddle).

Roll out flat rounds using a rolling pin and cook on tawa (griddle) using oil.

Dosa served with side of egg curry.

Dosa served with side of egg curry.

Paratha served with side of egg curry.

Dosa served with side of chicken curry.

Dosa served with side of chicken curry.

Dosa served with side of Chicken Curry

Dosa served with side of chicken curry.

Dosa served with side of chicken curry.

With side of chicken curry.

With side of chicken curry.

With side of goat curry.

With side of goat curry.

Layered wheat bread cooked with chicken and Indian spiced coconut sauce.

Layered wheat bread cooked with egg and Indian spiced coconut sauce.

Layered wheat bread cooked with mixed vegetable Indian spiced coconut sauce.

Rice crepes served with sambhar and chutney.

3 pieces. Soft rice crepes. Served with sambhar and chutney.

Rice crepe stuffed with spicy potatoes. Served with sambhar and chutney.

Rice crepes with layer of spicy chutney. Served with sambhar and chutney.

Rice crepe stuffed with shredded paneer pieces. Served with sambhar and chutney.

Rice crepe stuffed with layer of egg and light red chilli powder. Served with sambhar and chutney.

Rice crepe stuffed with layer of idli powder. Served with sambhar and chutney.

Lentil pancake griddle with onions. Served with sambhar and chutney.

Lentil pancake griddle with extra onions and chilli mixture. Served with sambhar and chutney.

Lentil pancakes stuffed with seasonal vegetables.

Lentil pancakes stuffed with seasonal shredded paneer pieces and vegetables. Served with sambhar and chutney.

Combination of rice and sooji crape cooked on Indian griddle. Served with sambhar and chutney.

Combination of rice and sooji crape stuffed with onion and chilli cooked on Indian griddle. Served with sambhar and chutney.

Combination of rice and sooji crape stuffed with Southern potato mixture cooked on Indian griddle. Served with sambhar and chutney.

Rice crepe with Indian ghee. Served with sambhar and chutney.

Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven.

Chicken leg pieces marinated overnight in yogurt, ginger, garlic, and spices, cooked in the tandoori.

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.

Yellow lentil tempered in butter with onions and tomatoes.

Yellow lentil tempered in butter with onions and tomatoes.

Andhra special" eggplant pan-seared with spicy herbs and glazed in dry spices.

Long green chilies fried and simmered in a tamarind peanut and coconut.

Fresh okra cooked with spices and sautéed with tomatoes and onions.

Chick peas cooked in spices.

Black lentils and red kidney beans simmered with tomatoes, ginger, garlic, and onions. Finished with creams.

Cubes of panner cooked with tomatoes, onions, bell pepper, and seasoned with ginger and garam masala.

Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.

Homemade cheese and green peas cooked with tomatoes, onion, and Indian spices.

Nine vegetables cooked in mild curry garnished with dry fruits.

Spinach cooked with cheese and mild spices.

Fresh homemade cheese fried and sautéed with tomato based sauceand cream.

Paneer marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the paneer dipped in thick rich gravy.

Boiled egg cooked with onion tomato and Indian spices.

Tender boneless pieces of chicken cooked in a authentic rich tomato based gravy enriched with heavy cream.

Boneless chicken marinated and cooked in the tandoor and suited with tomato based sauce.

Boneless chicken prepared in mildly spiced sauce.

Boneless chicken cooked with spinach and topped with spices.

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Chicken cooked with onions, green peppers, yogurt and spiced with special khadai masala.

Boneless chicken cooked along with various spices and finished on slow fire.

Chicken cooked with onions and roasted crushed black pepper and spices.

Boneless chicken cooked with onions tomatoes and grounded Chettinad masala.

Tender boneless lamb cooked in a hot spicy sauce with potatoes.

Cheese and green peas cooked with tomatoes, onion and Indian spices.

Boneless lamb cooked with spinach and topped with spices and finished with cream.

Goat prepared in a mildly spiced sauce.

Goat pieces cooked closely on low heat with traditional spices.

Goat cooked with onions tomatos and Chettinad masala.

Andhra style goat cooked in gongura sauce.

Paradise special fish curry.

Shrimps cooked with fresh bell peppers, onion, tomatoes, and topped with black pepper.

Specially cooked basmati rice embedded with rich mix of vegetable curry garnished with lemon pickle and served with raita.

Spiced chicken tenders cooked with basmati rice and herbs.

Spiced goat cooked with basmati rice and herbs.

Spiced egg cooked with basmathi and herbs.

Rice is stir fried with fresh carrots, beans, and spring onions.

Rice is stir fried with eggs and spring onion.

Rice is stir fried with eggs and chicken.

A soft white flour bread.

A soft white flour bread.

Whole wheat bread.

A soft white flour bread stuffed with garlic.

A whole wheat bread, stuffed with spiced potatoes.

South Indian style layered wheat bread.

Whole wheat bread cooked in tawa.

A soft white flour bread stuffed with onions.

A smoothie made from yogurt.

A smoothie made from yogurt.

A smoothie made from yogurt and mango pulp.

Special spiced tea.

Indian filter coffee

Deep fried cottage cheese balls and dipped in honey and sugar syrup.

Cottage cheese and milk flavored with rose water and garnished with nuts.