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Every Day
5:30 PM - 9:00 PM
Traditional Tapas
- Spanish Olives$6.00Citrus, garlic, and rosemary.
- Cheese Plate$16.00The duo of Spanish, Wisconsin kinds of cheese, and caramelized red grapes. Pimenton sesame crackers.
- El Clasico$16.00Serrano ham, iberico salchichon, manchego cheese, and quince paste.
- Croquetas$8.00Serrano ham and potato six.
- Gambas in Garlic$14.00Tiger shrimp and garlic-infused extra virgin olive oil.
Parador Classics
- Beet Salad$9.50Organic greens and mustard vinaigrette.
- Warm Squash Salad$9.00Roasted butternut squash, organic garbanzo beans, and tahini dressing.
- Patatas Bravas$9.00Crispy potatoes, herbs, and fiery sauce.
- Tomato Cobbler$11.00Local heirloom tomatoes, caramelized onions, and mahon cheese biscuit.
- Charred Cauliflower$13.50Whipped goat cheese, kale chip, and red pepper flake.
- Spanish BBQ$16.00Paprika rubbed pork ribs and sherry barbecue sauce.
- Bacon Wrapped Dates$11.50Crispy hickory-smoked bacon and brandy date sauce.
- Bomba$13.00Giant organic pork meatball, Yukon gold potato puree, and roasted red pepper sauce.
- Bread Service$3.00Individual Sciortino's demi-baguette Spanish extra virgin olive oil.
Modern Tapas
- Boquerones$12.00Spanish white anchovies, espelette brown butter flatbread, and olive tapenade.
- Tuna$18.00Medium rare tuna steak, Calabrian chili aioli, hard-boiled egg, and little gem lettuce.
- Chicken and Dumplings$10.00Amish chicken, parsnips, and a bull's dumplings.
- Steak and Egg$18.00Medium rare flat iron steak, poached egg, and brandy peppercorn sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.