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Sunday
10:30 AM - 2:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Monday - Tuesday
Wednesday - Thursday
5:00 PM - 10:00 PM • Menu
Friday - Saturday
5:00 PM - 2:00 AM • Menu
Large Plates
- Cast Iron Duck Breast$24.00Sweet potato, Jus, and currants.
- Slow Roasted Beef Loin$28.00Turnips, horseradish, and cippolini.
- Thyme Roasted Joyce Farms Chicken$25.00Fall greens, Calabrian chili, rice grits, allium puree, and jus.
- Cheshire Pork Schnitzel$22.00Celery root, mustard greens, Dijon, and lemon.
- Blended Smash Burger$20.00Two patties, bacon, cheese sauce, onion, and house fries.
Snacks and Bites
- Grilled Oysters$18.00Pine nut pesto and vacche rosse parmigiana.
- Dry Aged Beef Tartare$16.00Sour cream, onion chips, and chives.
- Pecan Smoked Fish Spread$15.00Crudite, ritz crackers, trout roe, and hot sauce.
- Sc Cheese Board$14.00Preserved plum, marcona almond, benne cracker, and dijon.
- Pecan Hush Puppies$11.00Pimento cheese, pickled peppers, and bacon powder.
- Toasted Tiller co Bread$5.00Honey bourbon butter and bulls bay sea salt.
- Raw Oyster$3.00Yuzu.
Small Plates
- Beets$16.00Chermoula, and Anson mills parro.
- Little Nick Clams$15.00Coconut milk, lemon grass, lime, chilies, and ginger.
- Nc Apple Salad$13.00Jocassee tomme, arugula, cider, and charred pecan.
- Roasted Cauliflower$11.00Apricot, yogurt, capers, and almonds.
- Truffled Potato Soup$10.00Leeks, brown butter, chives, and lemon.
- Crispy Crushed Potatoes$9.00Smoked paprika aioli, lemon, anchovy, and herbs.
