Parfait Paris (Del Mar)
4.7 x (150+) • 442.9 mi • American • Breakfast and Brunch • Desserts • Info
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12841 el Camino real
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Sunday
8:00 AM - 9:00 PM
Monday - Wednesday
9:00 AM - 9:00 PM
Thursday - Friday
9:00 AM - 10:30 PM
Saturday
8:00 AM - 10:30 PM
Featured items
Macarons
- Bags or Box of macarons 6/12/18/42 Bag of 6 macarons$22.10Choose your bag or box of assorted macarons.
For specific flavors write down on the pick up notes the flavors you would like.
Merci Beaucoup.Popular - Bags or Box of macarons 6/12/18/42 Box of 12 Macarons$41.60Choose your bag or box of assorted macarons.
For specific flavors write down on the pick up notes the flavors you would like.
Merci Beaucoup. - Bags or Box of macarons 6/12/18/42 Box of 18 macarons$59.80Choose your bag or box of assorted macarons.
For specific flavors write down on the pick up notes the flavors you would like.
Merci Beaucoup. - Bags or Box of macarons 6/12/18/42 Box of 42 macarons$133.90Choose your bag or box of assorted macarons.
For specific flavors write down on the pick up notes the flavors you would like.
Merci Beaucoup.
Desserts
- Le Noisette$14.30 • 66% (6)Made of a hazelnut biscuit, crunchy praline biscuit, milk and dark chocolate crémeux and Gianduja mousse. GLUTEN FREE
- Yuzu & Lemon Tart$14.30 • 100% (9)Meringue Yuzu, Lemon Cream ,Yuzu Confit
- Crème Brûlée$14.30 • 88% (18)Our crème brûlée is made with high quality vanilla bean, topped with a crunchy caramel, organic fruits and meringues.
- Parfait Signature$14.30 • 94% (17)An almond dacquoise topped of a milk chocolate praliné biscuit and a dark chocolate mousse, finished with a dark chocolate glaze
- Cheesecake$14.30 • 100% (3)Vanilla grapefruit strawberry cheesecake. A vanilla baked cheesecake, topped with mousse cheesecake, & shortbread
Bread and Pastries
- Apple-licioius$7.80French brioche with pastry cream, delicious gold apple, almond streusel
- Vanilla New York Roll$10.40Croissant dough with vanilla fondant glaze and vanilla creamPopular
- Chocolate Croissant (Pain Au Chocolat)$7.15 • 100% (9)Brought to the king by Marie-Antoinette’s personal artisan, chocolate became the new trend among the French bourgeoisie. It is in the 19th century that it was brought to the people into the new delicacy: le “pain au chocolat”.
- Croissant$6.50 • 100% (4)ntroduced in France a century ago, the croissant has become a milestone of the french viennoiserie tradition. The authentic butter from Normandie coupled with French baking techniques make our croissant a delicious treat satisfying your cravings of the day.
- Crookie$8.45Our Crookie is made with our delicious house made croissant and filled with our delectable signature cookie dough.
Crêpes
- Galette de la mer$22.10Smoked salmon, crème fraiche & dill, chive & lemon, capers, red onions, poached egg, side of greens.
- Galette Complete$18.20Paris ham, cheese béchamel, fried egg, side of greens
- San Danielle Galette$20.80Crêpe filled with brie, prosciutto, pesto, and tomatoes. It comes with a side of mix greens
- Crepe Citron$11.05Lemon juice, sugar, and whip cream
- Crepe Gourmande$14.30Banana, pecans, caramel, and whip cream
- Crepe Printanniere$14.30Strawberry, berry sauce, and whip cream
Brunch
Lunch
Coffees