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Sunday
10:00 AM - 2:00 PM
Monday - Tuesday
Wednesday - Friday
3:00 PM - 9:00 PM
Saturday
12:00 PM - 9:00 PM
Hors d'oeuvres
- Foie gras torchon$33.00Goose liver, caramelized nectarine compote, pickled shallot, sauce persillade.
- French Onion Soup$17.00 • 93% (16)#1 most liked
- Steak tartare$30.00Fresh hand cut beef filet, shallots, cornichon, horseradish, chive, yolk.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Escargot Bourguignon$19.00 • 80% (5)Snails in garlic, parsley, butter
- Whipped brie$26.00Creme fraiche, spiced honey, balsamic onion aigre doux, thyme.
- Boudin Blanc avec salade de pomme de terre$29.00House made boudin blanc, potato confit, Dijon creme.
Salades
- Salade de Chèvre Chaud$25.00Warm goat cheese toasted on baguette, served on top of fresh greens, cherry tomatoes, cucumber, walnuts and our house-made French vinaigrette
- Paris 66 Steak Salade$42.00Filet, Roquefort, mixed greens, tomato, cucumber, chives, Roquefort vinaigrette
- Bistro Green Salade$16.00mixed greens, cucumbers, tomatoes, French vinaigrette
- Salade d'été$26.00Dried cherries, sunflower seeds, carrot, yellow squash, farmer's cheese, fines herbes, French vinaigrette.
Moules-Frites
- Marinière$29.001lb of P.E.I. fresh mussels:
Marinière sauce: white wine, shallots, parsley, butter.
Served with housemade french fries and baguette - Poulette$29.001lb of P.E.I. fresh mussels.
Poulette Sauce: shallots, ham, cream, cidre, chicken stock, thyme, parsley
Served with housemade french fries and baguette - Roquefort$29.001lb of P.E.I. fresh mussels.
Roquefort Sauce: white wine, shallots, crème fraîche, Roquefort.
Served with housemade french fries and baguette
Desserts