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Sunday
10:00 AM - 2:00 PM
Monday - Tuesday
Wednesday - Friday
3:00 PM - 9:00 PM
Saturday
12:00 PM - 9:00 PM
Featured items
Petit Plats
- French Onion Soup$17.00 • 93% (16)
- Quiche Lorraine$19.00 • 100% (7)bacon and swiss cheese quiche
- Croque Madame$20.00Toasted white bread with ham, Swiss, and béchamel sauce topped with a sunny side up egg
- Croque Monsieur$19.00 • 100% (8)Toasted white bread with ham, Swiss, and béchamel sauce
- Escargot Bourguignon$19.00 • 80% (5)Snails in garlic, parsley, butter
- Salmon Croissant$18.00croissant, dill cream smoked salmon
Le Fermier - The Farmer
- Oeuf Benedict$23.002 poached eggs with either bacon or salmon, served with a garnish of mixed green salade.
- Omelette Du Jour$23.00Chef's choice omelette of the day served with a mixed green salade
- Paris 66 Omelette$23.00Omelette with ham, cheese and mushrooms served with a garnish of mixed green salade.
Brunch Plats
- Quiche Lorraine$19.00 • 100% (7)bacon and swiss cheese quiche
- Escargot Bourguignon$19.00 • 80% (5)Snails in garlic, parsley, butter
- Croque Monsieur$19.00 • 100% (8)Toasted white bread with ham, Swiss, and béchamel sauce
- Croque Madame$20.00Toasted white bread with ham, Swiss, and béchamel sauce topped with a sunny side up egg
- Oeuf Benedict$23.002 poached eggs with either bacon or salmon, served with a garnish of mixed green salade.
- French Toast$18.00topped with bananas, housemade caramel, & whipped cream.
- Galette- Savory Buckwheat Crepe$28.00Made to order with organic, gluten-free buckwheat flour from local farm.
Complete: Ham, cheese, 1 egg over easy. - Truite meunière$39.00rainbow trout, butter, lemon, parsley
- Filet Mignon de Nicotero$49.00Demi-glace, Cognac, cream, white, green, pink and black peppercorns.
- Salmon Croissant$18.00croissant, dill cream smoked salmon
Crêpes
Le Boulanger - The Baker
Desserts
Sides