Parish Po' Boys (Smorgasburg Jersey City)
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Sunday - Friday
Saturday
11:00 AM - 6:00 PM
Mains
- Muffuletta Boy$13.00The original New Orleans Italian po'boy. The incomparable combination of cured meats (mortadella, salami, capicola, ham) and cheeses (provolone, mozzarella). Dressed with the ever-important homemade olive salad. Served on fresh-baked Italian seeded bread.
- Roast Beef Po'Boy$13.00Grass-fed roast beef, stuffed with garlic, seasoned then slow cooked in its own “debris” gravy. Served on fresh baked french bread. Dressed in mayonnaise, lettuce, tomato, and pickles.
- Cochon De Lait (Pork) Po’ Boy$13.00Pork roast, seasoned and marinated, then slows cooked for 8 hours. Served on fresh baked french bread.
- BBQ Shrimp Po'Boy$15.00In New Orleans, barbecued shrimp means sautéed shrimp in a spicy, Worcestershire-spiked, garlic lemony butter sauce. Stuffed into the hollowed-out end of a piece of french bread.Popular
- Crawfish Mac and Cheese$14.00Spicy crawfish tails in a rich creamy cheese sauce, cooked with the holy trinity (bell pepper, celery, and onion) doused generously with cajun seasoning and tossed with pasta and more cheese.
