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Postmates Home
    Parthenon Restaurant
    Too far to deliver

    Parthenon Restaurant

    4.8
    (89)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    12:00 PM - 01:00 PMLunch Specials
    04:00 PM - 08:00 PMDinner
    04:00 PM - 08:00 PMDinner Specials
    12:00 PM - 01:00 PMLunch
    ₩ • Seafood • Salads • Pasta • Desserts • Healthy

    5510 Connecticut Ave Nw, Washington, DC 20015 • More


    • Picked for you

      • Gyro Sandwich with French Fries.

        $13.14
      • Gyro Salad.

        $14.34
      • Broiled Homemade Crab Cake Sandwich.

        $19.14
      • Sauteed Chicken Zakynthos and Salad.

        $19.14
      • Chicken Souvlaki Sandwich.

        $11.94
    • Salads

      • Shrimp Salad.

        $19.14
      • Gyro Salad.

        $14.34
      • Grilled Salmon Salad.

        $20.34
      • Parthenon Chicken Salad.

        $15.54
      • White Tuna Salad Platter.

        $13.14
    • Entrees

      • Sauteed Chicken Zakynthos and Salad.

        $19.14
      • Bifteki.

        Ground sirloin with chopped onions, parsley, and oregano.
        $13.14
      • One Broiled Pork Chop with Soup and Salad.

        $19.14
      • Sauteed Calves Liver with Onions.

        $17.94
      • Broiled Quarter Chicken with Soup and Salad.

        $17.94
      • Linguine with Shrimp.

        $18.90
      • Fresh Broiled Salmon Greek Style.

        $20.34
      • Sauteed Fresh Swordfish.

        With mushrooms and artichokes.
        $20.34
      • Linguine with Clam Sauce.

        $12.90
      • Chicken Fettuccini.

        $13.80
    • Sandwiches

      • Gyro Sandwich with French Fries.

        $13.14
      • Chicken Souvlaki Sandwich.

        $11.94
      • Pork Souvlaki Sandwich.

        $11.94
      • Grilled Chicken Breast Sandwich.

        $11.94
      • Lamb Souvlaki Sandwich.

        $13.14
      • Broiled Homemade Crab Cake Sandwich.

        $19.14
    • Picked for you

      • Greek Salad

        Lettuce, tomatoes, spring onions, dill, olives, and feta cheese.
        $10.50
      • Horiatiki

        Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives.
        $11.94
      • Kotopoulo Souvlaki

        Breast of chicken shishkabob, rice, and vegetables.
        $24.30
      • Kotopoulo Tis Skaras

        Grilled chicken, greek style, with potatoes, and vegetables.
        $20.70
      • Gyro Platter with Garnis

        $18.30
    • Hot Appetizers

      • Mezedakia tis oras for two

        Sweetbreads, greek sausage, liver, and mushrooms in madera wine sauce.
        $23.40
      • Garides Corfu

        Shrimp sauteed with feta in mediterranean sauce.
        $18.30
      • Melitzanes Tiganites

        Pan fried eggplant.
        $8.40
      • Manitaria Gemista with Crab

        Mushrooms stuffed with crab meat.
        $16.74
      • Manitaria Gemista

        Mushrooms stuffed with spinach and feta cheese.
        $10.74
      • Saganaki Flambe

        A generous slice of imported cheese sauteed then flambeed in brandy at your table.
        $14.70
      • Melitzanes Emam

        Eggplant stuffed with raisins, onions, and tomato sauce.
        $14.34
      • Broiled Octopus

        $21.90
      • Kalamarakia Tiganita

        Fried baby squid.
        $14.70
      • Kolokithakia Tiganita

        Pan fried zucchini.
        $8.40
      • Kalamarakia a la Ginzburg

        Fried baby squid with sliced pepperoncini.
        $15.00
      • Spanakotyropita (App)

        Spinach and feta cheese pie.
        $11.40
      • Bakaliarakia Scordalia

        Pan fried cod fish with fresh garlic, potato puree with olive oil.
        $17.94
    • Cold Appetizers

      • Dolmadakia Gialetzi

        Stuffed grape leaves with rice and olive oil.
        $8.40
      • Taramosalata

        Delicate dip of whipped fish roe.
        $9.60
      • Feta Tiri

        Imported feta cheese.
        $12.60
      • Kefalograviera

        Imported cheese from Greece.
        $13.80
      • Scordalia

        Garlic potato puree with olive oil.
        $9.60
      • Gigande

        Lima bean with olive oil and vinegar.
        $9.90
      • Hummus

        Crushed chickpeas with garlic, olive oil, and onions.
        $9.60
      • Tzatziki

        Thin slices of cucumber in yogurt with a touch of garlic.
        $9.60
      • Melitzanosalata

        Eggplant salad.
        $11.70
    • Greek Style Appetizers

      • Hot Appetizers For Two

        An assortment of dolmandes, spanakotyropita, kalamarakia, and manitaria gemista, with spinach.
        $25.80
      • Cold Appetizers For Two

        Yogurt tzatziki, Hummus, Greek caviar tarama, Greek fasolia beans, emam baildi, feta cheese, and olives. Served with Pita.
        $25.80
    • Soups

      • Avgolemono

        Eggs, lemon, and rice.
        $6.30
    • Entrees

      • Mediterranean Chicken

        Stuffed with mushrooms, onions, artichokes, ham, and cheese.
        $25.50
      • Gyro Platter with Garnis

        $18.30
      • Dolmades

        Stuffed grape leaves with ground beef, rice, egg, and lemon sauce.
        $20.34
      • Combination

        Pastitsio, moussakas, dolmades, lamb, potato, and vegetable.
        $29.10
      • Vegetarian Plate

        $20.34
      • Pastitsio

        Layers of macaroni and ground beef topped with bechamel sauce.
        $20.70
      • Arni Kapama

        Baked lamb with potatoes and vegetables.
        $29.40
      • Spanakotyropita

        Served with rice.
        $19.14
      • Moussakas

        Layers of eggplant, potatoes, ground beef, and zucchini topped with bechamel sauce.
        $20.70
      • Filetakia Riganata Skaras

        Broiled slices of filet mignon with oregano.
        $36.30
    • Salates

      • Parthenon Chicken Salad

        $19.14
      • Gyro Salad

        $19.50
      • Greek Salad

        Lettuce, tomatoes, spring onions, dill, olives, and feta cheese.
        $10.50
      • Grilled Salmon Salad

        $25.50
      • Horiatiki

        Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives.
        $11.94
      • Sauteed Spinach

        $7.80
      • Shrimp Salad

        $29.10
    • From the Grill

      • Mix Grill

        Two lamb chops, greek sausage, breast of chicken, potatoes, and vegetables.
        $39.00
      • Arnisio Souvlaki

        Cubes of leg of lamb shishkabob, rice, and vegetables.
        $27.90
      • Kotopoulo Tis Skaras

        Grilled chicken, greek style, with potatoes, and vegetables.
        $20.70
      • Fileto Souvlaki

        Cubes of filet mignon shishkabob, rice, and vegetables.
        $36.30
      • Kotopoulo Souvlaki

        Breast of chicken shishkabob, rice, and vegetables.
        $24.30
      • Xiphias Souvlaki

        Cubes of swordfish shishkabob, rice, and vegetables.
        $27.00
      • Paidakia Tis Skaras

        Greek style lamb chops, with potatoes, and vegetables.
        $37.14
    • Thalassina Seafood

      • Glosa Gemisti

        $24.30
      • Pestrofa Gemisti

        $21.00
      • Gemitas Garides

        Shrimp stuffed with crab meat, served with potatoes and vegetables.
        $37.50
      • Glosa Skaras

        Broiled filet of flounder in extra virgin olive oil and lemon sauce, served with greens.
        $23.40
      • Xiphias Skaras

        Broiled swordfish in extra virgin olive oil & lemon sauce with potatoes and vegetables.
        $27.54
      • Garides Corfu Style

        Shrimp sauteed with feta in mediterranean sauce.
        $32.34
    • Mains

      • Parathenon Special

        Serves 2 or more. Saganaki flambe, taramosalata, hummus, soup, pastitsio, mousakas, dolmades, lamb, potato, vegetable, coffee, and dessert.
        $39.54
    • Kids Menu

      • Spaghetti

        $8.70
      • Mozzarella Sticks

        $9.90
      • Popcorn Shrimp

        $10.74
      • Hamburger with Fries

        $9.00
      • Cheeseburger with Fries

        $9.90
      • Chicken Tenders with Fries

        $9.30
    • Beverages

      • Soft Drinks

        $3.30
    • Homemade Desserts

      • Galaktobouriko

        $7.50
      • Yogurt Plain

        With honey and walnuts.
        $9.00
      • Sherbert

        $5.40
      • Baklava

        $7.50
      • Creme Caramel

        $7.50
      • Rice Pudding

        $6.90
    • Picked for you

      • Shrimp Zakynthos

        Tomato sauce, onions, and green peppers.
        $31.50
      • Fresh Broiled Salmon with Potatoes and Vegetables

        Greek style.
        $27.54
      • Sauteed Fresh Swordfish

        With potatoes, vegetables, mushrooms, and artichokes.
        $29.40
      • Baked Lamb with Orzo

        $29.40
      • Shrimp Shishkabob

        With potatoes, vegetables, onions, tomatoes, and green peppers.
        $29.94
    • Entrees

      • Baked Lamb with Orzo

        $29.40
      • Broiled Pork Chops with Potatoes and Vegetables

        $27.54
      • New York Strip Steak with Potatoes and Vegetables

        $35.94
      • Chicken Zakynthos with Rise and Vegetables

        Tomato sauce, onions, and green peppers.
        $23.40
      • Sauteed Calves Liver with Onions with Potatoes and Vegetables

        $23.94
      • Baked Lamb with Spaghetti

        $29.40
    • Pasta Entrees

      • Mediterranean Seafood over Linguini

        Scallops, shrimp, clams, and mussels.
        $35.40
      • Chicken Voliotiko over Fettuccini

        Cream sauce.
        $20.34
      • Shrimp Mikrolimano over Linguini

        Tomato sauce.
        $31.50
    • Fresh Seafood

      • Sauteed Fresh Swordfish

        With potatoes, vegetables, mushrooms, and artichokes.
        $29.40
      • Shrimp Shishkabob

        With potatoes, vegetables, onions, tomatoes, and green peppers.
        $29.94
      • Shrimp Zakynthos

        Tomato sauce, onions, and green peppers.
        $31.50
      • Whole Broiled Baby Flounder with Potatoes and Vegetables

        $25.14
      • Whole Broiled Red Snapper with Potatoes and Vegetables

        $35.94
      • Whole Branzini with Potatoes and Vegetables

        $35.94
      • Fresh Broiled Salmon with Potatoes and Vegetables

        Greek style.
        $27.54
    • Dessert

      • Homemade Walnut Cake

        Cream sauce.
        $7.20
    • Picked for you

      • Kotopoulo Souvlaki.

        Breast of chicken shishkabob, rice, and vegetables.
        $21.54
      • Paidakia Tis Skaras.

        Greek style lamb chops with potatoes and vegetables.
        $33.54
      • Spanakotyroptia.

        Spinach and cheese pie. Served with rice.
        $14.10
      • Chicken Souvlaki.

        Served over pita, with salad, and French fries.
        $11.94
      • Melitzanes Emam.

        Eggplant stuffed with raisins, onions, and tomato sauce.
        $10.20
    • Hot Appetizers

      • Broiled Octopus.

        $18.30
      • Manitaria Gemista.

        Mushrooms stuffed with spinach and feta cheese.
        $9.54
      • Melitzanes Emam.

        Eggplant stuffed with raisins, onions, and tomato sauce.
        $10.20
      • Kalamarakia a la Ginzburg.

        Fried baby squid with sliced pepperoncini.
        $11.40
      • Garides Corfu.

        Shrimp sauteed with feta in mediterranean sauce.
        $15.54
      • Saganaki Flambe.

        A generous slice of imported cheese sauteed then flambeed in brandy at your table.
        $11.40
      • Kalamarakia Tiganita.

        Fried baby squid.
        $10.74
      • Crab Manitaria Gemista.

        Mushrooms stuffed with crab meat.
        $15.54
    • Cold Appetizers

      • Tzatziki.

        Thin slices of cucumber in yogurt with a touch of garlic.
        $7.50
      • Feta Tiri.

        Imported feta cheese.
        $10.74
      • Melitzanosalata.

        Eggplant salad.
        $9.90
      • Dolmadakia Gialetzi.

        Stuffed grape leaves with rice and olive oil.
        $7.14
      • Hummus.

        Crushed chickpeas with garlic, olive oil, and onions.
        $7.50
      • Kefalograviera.

        Imported cheese from Greece.
        $10.74
      • Taramosalata.

        Delicate dip of whipped fish roe.
        $7.50
    • Greek Style Appetizers

      • Cold Appetizers For Two.

        Yogurt tzatziki, hummus, Greek caviar tarama, Greek fasolia beans, Emam baildi, feta cheese, and olives. Served with Pita.
        $20.70
    • Soups

      • Avgolemono.

        Eggs, lemon, and rice.
        $4.74
    • Salates

      • Horiatiki.

        Cucumbers, tomatoes, onions, green peppers, feta cheese, and olives.
        $10.74
      • Greek Salad.

        Lettuce, tomatoes, spring onions, dill, olives, and feta cheese.
        $9.54
    • Sandwiches

      • Chicken Souvlaki.

        Served over pita, with salad, and French fries.
        $11.94
      • Lamb Souvlaki.

        Served over pita, with salad, and French fries.
        $13.14
    • Omelettes

      • Feta Cheese and Mushroom Omelette.

        $11.70
      • Feta Cheese and Spinach Omelette.

        $11.70
      • Feta Cheese and Tomato Omelette.

        $11.70
    • Entrees

      • Dolmades.

        Stuffed grape leaves with ground beef, rice, and egg lemon sauce.
        $16.20
      • Spanakotyroptia.

        Spinach and cheese pie. Served with rice.
        $14.10
      • Arni Kapama.

        Baked lamb with potatoes and vegetables.
        $21.60
      • Pastitsio.

        Layers of macaroni and ground beef topped with bechamel sauce.
        $16.20
      • Moussakas.

        Layers of eggplant, ground beef, and zucchini topped with bechamel sauce.
        $16.74
    • Thalassina Seafood

      • Glosa Gemisti.

        $18.30
      • Glosa Skaras.

        Broiled filet of flounder in lemon butter sauce. Served with potatoes and vegetables.
        $16.74
      • Pestrofa Gemisti.

        $15.54
    • From the Grill

      • Arnisio Souvlaki.

        Cubes of leg of lamb shishkabob, rice, and vegetables.
        $22.74
      • Kotopoulo Souvlaki.

        Breast of chicken shishkabob, rice, and vegetables.
        $21.54
      • Paidakia Tis Skaras.

        Greek style lamb chops with potatoes and vegetables.
        $33.54
    • Mains

      • Parathenon Chef's Special.

        Pastitsio, mousakas, dolmades, lamb, potato, and vegetable.
        $21.00
    • Beverages

      • Soft Drinks.

        $3.30
    • Homemade Desserts

      • Creme Caramel.

        $5.94
      • Baklava.

        $5.94
      • Rice Pudding.

        $4.50
      • Yogurt Plain with Honey and Walnuts.

        $6.60
      • Yogurt Plain.

        $5.10
      • Galaktobouriko.

        $5.94