Party's Pizza Rib & Seafood Drive By
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Sunday
1:00 PM - 8:00 PM
Monday - Tuesday
Wednesday - Saturday
5:00 PM - 9:30 PM
Starters
- Caesar Salad$9.00Chopped romaine lettuce with house-made Caesar dressing, bagel croutons, and pecorino Romano cheese (V, VG).
- Roasted Beet Salad$9.00Roasted beets with cherry compote, rhubarb, Moroccan spiced strawberries, mustard seed caviar, arugula, and garden herbs (V, VG, GF).
- Spring Pea Soup$10.00Spring pea and mint soup with potato gnudi and fresh pears shoot (V, VG, GF).
- Burrata$15.00Di Steffano burrata with shaved asparagus, rhubarb, strawberries, nasturtium gremolata, and garden herbs (V, GF).
- Pickle Platter$9.00Assorted house-made pickles (V, VG, GF).
Something Smaller
- Jacked Up Popcorn "Chikn"$14.00Fried jackfruit “Chikn” bites with a side of house-made hot sauce, local or vegan honey, and stone-ground mustard (V, GF).
- Roasted Heirloom Carrots$10.00Honey glazed Moroccan spiced baby carrots and smoked yogurt with mixed garden herbs, ginger oil, and raw honey (V, GF).
- Artichokes$15.00Assorted house-made pickles (V, VG, GF).
Something Larger
- Fried "Chikn" And Waffles$22.00Fried jackfruit “Chikn” nuggets with a buttermilk bubble waffle, Cheyenne honey, and vegan house gravy (V, VG, GF).
- Hanger Steak$26.006oz hanger steak with roasted baby carrots, spiced strawberries, carrot romesco, and quick pickled radish. Comes cooked medium rare (GF).
- Housemade Ravioli$22.00Ricotta ravioli, wild mushrooms, charred pearl onions, and arugula (V).
- Capesante Vegane$23.00Turnip “scallops” with forbidden rice, fennel aioli, kumquats, and carrot puree with garden herbs (V, VG, GF).
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.