Sake Hatsumago is brewed using the traditional and labor-intensive Kimoto method, resulting in a depth of flavor, full body, and a distinct acidity. It is characterized by a low aroma profile that complements food, with a medium body that carries subtle notes of raspberries and cinnamon. The sake concludes with a dry finish. It is crafted using locally-sourced Miyama Nishiki rice, with a milling rate of 60%. • Brand: Hatsumago • Alcohol by volume: 15%

Sake Hatsumago is brewed using the traditional and labor-intensive Kimoto method, resulting in a depth of flavor, full body, and a distinct acidity. It is characterized by a low aroma profile that complements food, with a medium body that carries subtle notes of raspberries and cinnamon. The sake concludes with a dry finish. It is crafted using locally-sourced Miyama Nishiki rice, with a milling rate of 60%. • Brand: Hatsumago • Alcohol by volume: 15%