Patria Cocina
4.7 x (3,000+) • 2138.1 mi • Mexican • Family Friendly • Group Friendly • $$ • Info
1039 Grant St SE
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Sunday
10:00 AM - 7:30 PM • Dinner
11:00 AM - 6:30 PM • Menu
10:00 AM - 2:30 PM • Brunch
Monday
Tuesday
4:00 PM - 8:30 PM • Dinner
Wednesday - Thursday
10:00 AM - 3:00 PM • Lunch
11:00 AM - 8:30 PM • Dinner
12:00 PM - 8:00 PM • Menu
10:00 AM - 2:30 PM • Breakfast Menu
Friday
10:00 AM - 3:00 PM • Lunch
11:00 AM - 9:30 PM • Dinner
12:00 PM - 8:00 PM • Menu
10:00 AM - 2:30 PM • Breakfast Menu
Saturday
11:00 AM - 9:30 PM • Dinner
12:00 PM - 8:00 PM • Menu
11:00 AM - 2:30 PM • Brunch
Appetizers
- Esquite$8.00Corn, lime, chile powder, and cojita cheese.
- Roasted Tomatillo$5.50Onions, tomatillos, garlic, jalapeno, cilantro, and diced avocado. Served with tortilla chips
- Charred Tomato$5.50Onions, tomato, garlic, cilantro, jalapeno, and tomato. Served with tortilla chips.
- Full size cheese dip$9.50Cheese dip served with tortilla chips
- Full Size Guacamole$20.00Avocado, cotija cheese, onion, tomato, lime and cilantro served with house made tortilla chips
Salads
- Salmon Salad$21.00Grilled salmon, Romaine lettuce, tomato, pumpkin seeds, avocado, grilled corn, cilantro, cucumber served with avocado dressing
- Grilled Chicken Salad$20.00grilled chicken breast, romaine lettuce, tomato, pumpkin seeds, avocado, grilled corn, cilantro, cucumber served with avocado dressing
House Specialties
- Ceviche Jalisco$25.00Citrus marinated fish, shrimp, and octopus, onion, tomato, serrano peppers, cilantro, and avocado served with housemade tostadas
- Carnitas$27.00Citrus braised tender pork, pulled apart with a crispy exterior served over a bed of peppers and onions, alongside rice, beans, lettuce, pico de gallo, and choice of tortillas.
- Mole Negro con Pollo$26.00Chicken breast in traditional Oaxacan black mole sauce made with dried chile peppers, onions, garlic, Mexican spices, sesame seeds and Mexican chocolate. Served with guacamole, pico de gallo, a side of rice and tortillas.
- Carne Asada$29.00Grilled arrachera steak marinated, served on top of grilled onions. Served with a roasted jalapeno, beans, rice, guacamole and tortillas.
- Salmon a la Parilla$26.00Grilled achiote marinated salmon on a bed of grilled zucchini, yellow squash, peppers, and onions. Served with avocado salad.
Fajitas
Burritos
Quesadillas
Tacos
Dessert
Drinks