Paul Martin's America Grill (San Mateo)

St. Louis original, vanilla ice cream, fresh berries.

Certified Angus Beef®, cheddar or blue cheese, black pepper aioli, fries

mashed potatoes, horseradish cream, house-made beef jus (Gluten-free friendly.)

smoked paprika, crispy bacon (Gluten-free friendly.)

signature herbes de Provence, mashed potatoes, elote corn, hot honey for dipping

smoked paprika, crispy bacon (Gluten-free friendly.)

lightly fried, pesto aioli

lightly breaded, chili aioli, house cocktail sauce

St. Louis style, green onions

applewood smoked bacon, caramelized onions, arugula, white cheddar

mixed greens, tomato, red onion, avocado, lemon basil vinaigrette

flatbread crisps

Crisp iceberg, cherry tomatoes, honey-glazed bacon, red onion, blue cheese dressing.

Certified Angus Beef®, cheddar or blue cheese, black pepper aioli, fries

housemade jus, horseradish cream, fries

grilled salmon, arugula, avocado, pickled onions, spicy remoulade, sweet potato fries

mesquite-grilled steelhead salmon or lightly fried shrimp, flour tortillas, chili aioli, blistered tomatoes, arugula, cilantro lime slaw, black beans

spinach, blistered tomatoes, seasonal vegetables, grilled avocado, served warm (Gluten-free friendly.)

mesquite-grilled, field greens, avocado, candied bacon, Danish blue cheese, tomato, egg, blue cheese vinaigrette

roasted chicken, cabbage, snow peas, carrots, Marcona almonds, crispy wontons, peanut vinaigrette

roasted chicken breast or grilled steelhead salmon, mixed greens, artichoke hearts, red peppers, tomato, red onion, avocado, lemon basil vinaigrett

pan-seared, herb marinaded chicken, mashed potatoes, croutons, savory jus

signature herbes de Provence, mashed potatoes, elote corn, hot honey for dipping

mashed potatoes, horseradish cream, house-made beef jus (Gluten-free friendly.)

crusted with caramelized onions and bacon, spinach, mushrooms, savory jus (Gluten-free friendly.)

fresh pasta, spinach, tomatoes, garlic lemon butter, grilled ciabatta

St. Louis style, slow cooked, french fries, cilantro lime slaw

14 oz. Certified Angus Beef ®, Cajun spices, mashed potatoes (Gluten-free friendly.)

8 oz. all-natural, house marinade, roasted caulifower, arugula

center cut, mashed potatoes (Gluten-free friendly.)

butter and chives (Gluten-free friendly.)

(Gluten-free friendly.)

raspberry sauce

fresh berries

St. Louis original, vanilla ice cream, fresh berries.

Four Classic American Burgers featuring Certified Angus Beef, Tillamook cheddar, and black pepper aioli. Served with fries.

Mesquite-grilled chicken breast over spinach, mushrooms, quinoa and chimichurri sauce. Served with a family-sized Seasonal House Salad.

Mesquite-grilled Steelhead Salmon served over quinoa, arugula, and roasted tomatoes with lemon basil vinaigrette. Served with a family-sized Seasonal House Salad.

Buttermilk Fried Chicken served with hot honey for dipping. Includes Seasonal Salad, Creamed Corn, and Mashed Potatoes.

Slow-Cooked BBQ Pork Ribs served with Seasonal Salad, Creamed Corn, and Mashed Potatoes.

Braised Short Ribs with horseradish cream. Served with Seasonal Salad, Crispy Brussels Sprouts with bacon, and Mashed Potatoes.