PDX Sliders (SE Division Street)

Beef, bacon, beecherʼs aged Cheddar, caramelized onions, butter lettuce, and aioli on brioche. Cooked to medium doneness. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Beef, bacon, goat cheese, and strawberry preserves on brioche. Cooked to medium doneness. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Buttermilk fried chicken, BBQ sauce, creamy slaw, aioli, on ciabatta. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Double beef, bacon, American cheese, caramelized onions, and aioli on brioche. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Fries with pecan-smoked pork, Carolina mustard BBQ sauce, creamy slaw, truffle salt, and parsley. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Italian seasoned fried chicken, house made San Marzano marinara, fresh 'n fried basil, melted mozzarella, aioli, on ciabatta

Beef, bacon, beecherʼs aged Cheddar, caramelized onions, butter lettuce, and aioli on brioche. Cooked to medium doneness. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Beef, American cheese, raw onions, pickle, and aioli on brioche. Cooked to medium doneness. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Smoked corned beef, sauerkraut, aged Swiss, and house special sauce on ciabatta. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Beef, bacon, goat cheese, and strawberry preserves on brioche. Cooked to medium doneness. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Beef, bacon, American cheese, roasted jalapeno, butter lettuce, and aioli on brioche. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Double beef, bacon, American cheese, caramelized onions, and aioli on brioche. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Thin sliced New York strip, grilled peppers and onions, white American cheese, and aioli on ciabatta. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Braised pork, mama lilʼs peppers, baby arugula, spicy aioli, and on ciabatta. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

House-made meatball, roasted aromas, mozzarella, arugula, aioli, and ciabatta. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Marinated portabella, roasted aromas, herbed goat cheese, baby arugula, and on ciabatta. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Black bean patty, pepper jack cheese, baby arugula, aioli, and on a brioche. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Herb-marinated chicken, bacon, pesto, baby arugula, aioli, on ciabatta. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Buttermilk fried chicken, BBQ sauce, creamy slaw, aioli, on ciabatta. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Italian seasoned fried chicken, house made San Marzano marinara, fresh 'n fried basil, melted mozzarella, aioli, on ciabatta

Romaine, Parmesan, croutons, and Caesar dressing.

Mixed greens, tomatoes, cucumbers, blue cheese, croutons, and balsamic dressing.

With truffle salt and parsley.

Fries with pecan-smoked pork, Carolina mustard BBQ sauce, creamy slaw, truffle salt, and parsley. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Fries with braised pork, mama lilʼs peppers, spicy aioli, truffle salt, and parsley. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

Our PDX truffle fries topped with thin-sliced NY strip grilled peppers and onions, white American cheese, and aioli.

Buttermilk Fried Chicken, with House Made whiskey BBQ sauce, Aioli and Creamy Slaw on top of PDX Truffle Fries.

Italian seasoned fried chicken, house made San Marzano marinara, fresh 'n fried basil, melted mozzarella, aioli, over our House Made Truffle Fries.

Comes with fries, juice, or milk, and a treat.

Comes with fries, juice, or milk, and a treat.

Comes with fries, juice, or milk, and a treat.